Fruit wine is a kind of wine with fruit flavor, in which the sugar of fruit itself is fermented into alcohol by yeast. Good fruit wine should be clear and transparent, without sediment and suspended matter, giving people a clear feeling.
Now I'd like to introduce six kinds of fruit wines which are the most popular, nutritious and healthy.
First, mulberry wine
Mulberry wine is a new type of pure natural food, which is a high-quality beverage and fruit wine brewed by the whole fruit temperature control and environmental protection fermentation technology. Modern research has confirmed that its nutritional value is much higher than that of wine. The content of selenium plays a great role in the treatment and protection of human heart and immune system, which is 10 times higher than that of wine, 8.44 times higher than that of protein, 9.23 times higher than that of wine, and its antioxidant substances are far higher than that of wine. It has many health-care effects, such as beautifying, anti-oxidation, anti-aging, reducing blood fat, lowering blood pressure, softening blood vessels, enhancing immunity and so on.
Second, wine.
A variety of amino acids, minerals and vitamins contained in wine can be directly absorbed by human body. Therefore, wine can play a good role in maintaining and regulating the physiological functions of the human body. Especially for the weak, sleep disorders and the elderly.
Third, loquat wine
Compendium of Materia Medica records: "Loquat can moisten the five internal organs, eliminate phlegm and relieve cough, promote fluid production and moisten the lungs, clear away heat and strengthen the stomach". Loquat fruit is sour and sweet, cool in nature, and has the functions of clearing away lung heat, moistening lung, relieving cough and regulating stomach, quenching thirst, lowering qi, stopping vomiting, invigorating qi, promoting fluid production and moistening five internal organs. Can be used for treating cough, hematemesis and dryness-heat, and can be used for adjuvant treatment of cough due to lung heat, pulmonary fistula due to deficiency heat, hemostasis and vomiting. The effect of clearing away heat and strengthening stomach, so bio-fermented loquat wine will surely become a kind of health wine favored by consumers!
Fourth, cider.
Cider is a wine made from Guoguang, Red Banana, Huang Xiangjiao, Redjade and other kinds of apples. The wine is amber and has the aroma of apples; The flavor is remarkable, and the taste is sweet and slightly sour. The wine is rich in vitamins, malic acid and citric acid besides some nutrients in apples. Malic acid has a certain effect on preventing arteriosclerosis.
Verb (abbreviation of verb) lemon liqueur
Modern medicine has proved that lemon has therapeutic and preventive effects on stomach qi, hypertension, cardiovascular diseases and chronic kidney calculi. Ethnic medicine has proved that lemon also has the effects of clearing heat, diuresis, beauty and moistening hair. Therefore, lemon fermented wine will surely become a high-grade health wine favored by the public.
Sixth, hawthorn wine
Hawthorn, also known as red fruit, has bright color, refreshing sour taste, mellow and long taste and outstanding flavor after brewing. Drinking hawthorn wine in moderation has the effects of promoting digestion, resolving food stagnation, invigorating spleen and appetizing.
Do you remember the above six kinds of fruit wines with the most nutritional value? You can refer to the production method of related fruit wine and try to brew it yourself!