Many people like peanut candy, especially for a kind of food that loves candy. Peanut candy is the best candy because it has more nutritional value than candy. But how to make peanut candy at home? Let's take a look at the method of making peanut candy, but pay attention to the division of peanut candy, too much or too little will affect it.

Peanut is rich in protein, nutrients and minerals, especially amino acids, which can promote the development of brain cells and enhance memory. Whether as a staple food or as an ingredient in cooking, peanuts play a great role.

Peanuts, sugar, butter and honey.

1. Put peanuts in the microwave for 2 minutes, take them out, peel them and break them into 2 pieces. Add a little butter, honey and sugar.

Microwave heating 1 min, take out and stir evenly. Then put the fire in the microwave oven for 1 min and bite 1 min until you open the oven door and see big bubbles in the syrup. Stir it and taste the syrup on the chopsticks with your teeth. It feels sticky. Be careful not to burn your mouth. )

3. Find a box cover, spread plastic wrap and leave some plastic wrap.

4. Pour the peanuts on it, fold the plastic wrap over and cover it, and set the peanut candy.

Freeze in the refrigerator for about 5 minutes, take it out when it is not too hard, cut it into pieces, and eat it when it is cold.

Peanut candy is crispy and delicious, but you can't eat too much, because there is more sugar in it, especially for diabetics, so it is not suitable for eating peanut candy, because it will affect your blood sugar and health, and children can't eat too much. These dietary principles must be observed.