Cold storage can last for 3 months. Luoshenhua is rich in protein, organic acids, vitamin C and various amino acids, which are beneficial to human body. Its garlic has the effects of invigorating stomach, promoting digestion, promoting salivation, quenching thirst, caring skin and removing spots. It is a plant that integrates food and medicine, and is an excellent health food for women.

Matters needing attention in making jam

1, because the jam made by ourselves does not add any essence and preservatives, and the taste can also be grasped according to your own preferences.

2. The glass bottle containing jam should be scalded with hot water in advance, and then the water is naturally controlled to dry, and then the jam is added, so that the jam will not go bad.