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How to make pig heart soup delicious? What is the production process?
Many people don't like eating animal offal, because they think it smells like fish or other strange smells, but some animal offal is very nourishing, such as pig heart. If you make it into soup, it will be good for your health.

Lotus seed and pig heart soup

material

Ingredients: pig heart 1, lotus seed 60g, radix Pseudostellariae 30g, round meat 15g.

working methods

(1) Wash pig heart, lotus seed (heart removed), Pseudostellaria heterophylla and round meat.

(2) Put all the ingredients in a pot, add a proper amount of water, boil with strong fire, and simmer for 2 hours (or take lotus seeds as the degree) to taste. Forgetfulness, etc. It can also be used for neurasthenia due to spleen deficiency and weak qi, insomnia and palpitation.

Zhuxingou Qi Tang

material

Pig heart, medlar

working methods

1. Wash the whole pig heart and wash away the black blood.

2. put it in stew and put it in medlar.

3. put the lid on. Put it in an electric rice cooker with a proper amount of water.

4. The rice cooker is automatically shielded for 2 hours.

Zhuxin Danggui Decoction

material

Material: 400g of pig heart,

Accessories: angelica 10g, black beans 200g, mushrooms 20g,

Seasoning: 5g of onion, 5g of white garlic and 5g of ginger.

working methods

1. Cut the pig heart into two pieces, wash it and blanch it with hot water.

2. Wash the onion and ginger, cut the onion into sections and slice the ginger.

3. Peel and wash garlic.

4. Boil the scalded pork heart in 6 cups of water, remove the foam and oil slick, add half a onion, a little ginger and garlic, then add the soaked black beans and cook with slow fire 1 hour.

5. Angelica sinensis is boiled in 2 cups of water into 1 cup, and then added with pig heart soup.

6. Finally, add the soaked mushrooms and cook for half an hour on medium heat.

Longan, red dates and pork heart soup

material

Half a pig heart, ginger, dried longan, red dates, cooking wine.

working methods

1. Boil water in the pot, put ginger slices and cooking wine, blanch pork slices in the pot and wash them.

2. Put the red dates, longan, ginger slices and pig hearts into a saucepan, drain the water, stew for 2.5 hours, and add salt to taste before eating. This soup combines the flavor of red dates and longan, which is sweet and delicious. I don't put oil in it, but it's also suitable for drinking. If you like to put oil, you can put a little, depending on your personal hobbies.