Eight-treasure rice takes 3-4 hours to cook. The ingredients to be prepared are: yam bean, black rice, black beans, peanut kernels, millet, coix seed, lily, walnut kernels, longan and water chestnut kernels. One * * * three steps, the following is the detailed operation of making eight-treasure rice:

Operation/step

1

suck up

Soak black rice, black beans, peanuts and Coicis Semen in clear water for 3-4 hours.

2

Pour into the rice cooker

Clean the soaked raw materials, pour them into the rice cooker, add enough water, press the cooking button, and cover the pot to cook.

three

Cook until the soup thickens.

Cook for about 30-40 minutes, and cook the porridge until the soup is thick and bubbly and the material is cracked.

end

Summary: The above is the specific operation steps about how long it takes for rice to be cooked. I hope it will help everyone.

How to make bulk eight-treasure porridge in supermarket?

1. How to cook eight-treasure porridge?

How to cook eight-treasure porridge?

The raw materials and steps of cooking eight-treasure porridge are as follows: ingredients: black rice 1, black beans 1, peanut kernel 1, millet 1, coix seed 1, yam bean 1, lily 1, walnut kernel.

Generally, it is soaked after lunch and cooked after dinner. 2. Clean the soaked raw materials, pour them into the rice cooker, add enough water, press the cooking button and cover the pot to cook.

3. Cook for about 20 minutes, always pay attention to the changes of the rice cooker, and lift the lid as soon as you see the steam to avoid overflowing. After boiling, open the lid and cook. Leave it alone and simmer slowly.

4. Cook for about 30-40 minutes, and cook the porridge until the soup is thick and bubbly, or you can pick it up and see that the black rice barley blooms and the black bean skin cracks. 5. Finally, change the cooking button to the heat preservation button, cover the rice cooker for heat preservation, and wait until the next morning, you can have ready-made eight-treasure porridge to eat.

How to cook eight-treasure porridge?

The practice of sweet eight-treasure porridge is introduced in detail.

Food and efficacy: exquisite dessert/dessert beauty menu

Taste: sweetness technology: boiling

Making materials of sweet eight-treasure porridge:

Ingredients: glutinous rice150g, red beans100g.

Accessories: 50g of raisins, 50g of peanuts, 50g of lotus seeds, 50g of pine nuts, 50g of jujube and 50g of longan.

Seasoning: 200 grams of sugar.

Teach you how to make sweet eight-treasure porridge, and how to make sweet eight-treasure porridge is delicious.

1. Wash glutinous rice, soak it in cold water for 3 hours, take it out and drain it;

2. Put the glutinous rice into the pot, add a proper amount of cold water to cook and take it out for later use;

3. Wash peanuts and lotus seeds, soak them in cold water to make them soft, put them in a pot, and add a proper amount of cold water to cook until they are cooked and soft;

4. Add glutinous rice porridge, longan, red dates and pine nuts and cook until thick;

5. Add raisins and sugar to the porridge, stir well, and cook for 15 minutes, then serve.

Pie-food phase grams:

Red beans: Carp and red beans cooked together have diuretic and detumescence effects, and have a good effect on treating nephritis and edema. However, because of its strong diuretic function, normal people should avoid eating both at the same time and try to eat them every few hours. Whether we can eat together varies with people's physique.

Raisins: When taking spironolactone, triamcinolone acetonide and potassium supplement, raisins and other foods with high potassium content should not be eaten together, otherwise it will easily lead to hyperkalemia, gastrointestinal spasm, abdominal distension, diarrhea and arrhythmia.

Peanut kernel: For people with weak stomach, peanuts should not be eaten with cucumbers and crabs, otherwise it will easily lead to diarrhea.

Can eight-treasure rice cook porridge directly?

Yes When cooking eight-treasure porridge, you don't have to soak it in advance. Soak for a few hours in advance, so that the ingredients inside can absorb enough water, make the texture loose and rot more easily when cooking. You can cook directly without soaking in advance, but the cooking time will be extended. Can be cooked in a pressure cooker or an electric pressure cooker, with strong sealing and high pressure.

1, which can be cooked directly. When cooking eight-treasure porridge, you don't have to soak it in advance. Soak for a few hours in advance, so that the ingredients inside can absorb enough water, make the texture loose and rot more easily when cooking. You can cook directly without soaking in advance, but the cooking time will be extended. Can be cooked in a pressure cooker or an electric pressure cooker, with strong sealing and high pressure.

2. Babao porridge, also known as Laba porridge and Buddha porridge, is a traditional festival food in China. It is a kind of porridge cooked with various ingredients in Laba Festival. The Old Wulin Story, which was carefully compiled by China literati in the Southern Song Dynasty, said that porridge made of walnuts, pine nuts, milk, persimmons and chestnuts was called Laba porridge. Eight-treasure porridge has the effects of strengthening the spleen and nourishing the stomach, resolving food stagnation and losing weight, benefiting qi and calming the nerves. It can be used for dietotherapy of obesity and neurasthenia, and can also be used as daily health food.

Can eight-treasure rice be steamed into rice?

Wash and soak the eight-treasure rice for 2 to 3 hours, and directly use the cooking function of the rice cooker and electric pressure cooker.

In our life, there are many choices of staple food, and Babao rice is a good choice. It tastes good and has high nutritional value.

Proper collocation of eight-treasure rice

Babao rice is rich in protein, fat, starch and B vitamins. Secondly, the eight-treasure rice also has a good health care function, which can tonify the middle energizer, strengthen the spleen, nourish the stomach, reconcile the five internal organs, dredge blood vessels, stop diarrhea and quench thirst. Therefore, for us, eating such food often has many benefits. How should eight-treasure rice be matched properly?

Eight-treasure rice works well with potatoes, sweet potatoes and taro. This can improve the utilization rate of amino acids, promote the excretion of low-density cholesterol, prolong life and enhance human immunity.

Eight-treasure rice can be eaten with mung beans, millet and black rice. This can clear away heat and toxic materials, moisten throat and quench thirst. People who are not good for the spleen and stomach and weak can also keep fit. Together with Xiaomi, you can nourish your stomach. Coupled with black rice, it can stimulate appetite, benefit the middle energizer, warm the liver and spleen, promote blood circulation and improve eyesight. It is recommended that people with postpartum anemia and kidney deficiency eat more.

Can eight-treasure rice be cooked directly without soaking?

The eight-treasure rice bought in the supermarket needs to be soaked. Before cooking eight-treasure porridge, it is recommended to soak it for at least 2 hours until the ingredients are soft. If the soaking time of eight-treasure porridge is too short and the water absorption is not enough, it may still be difficult to cook. If the soaking time is too long, it will cause the loss of nutrients in the ingredients, thus affecting the nutritional value of eight-treasure porridge.

Because the main raw materials in the eight-treasure porridge are mostly coarse grains, the texture will be hard, it will be more difficult to cook directly, and the time will be longer. Therefore, direct cooking is generally not recommended. It is better to soak in water before cooking, because during the soaking process, the ingredients will absorb and expand, the texture will become loose, it will be easier to cook, and the nutrients inside will be easier to precipitate.