Apple produces fluid to quench thirst, while Sydney has the functions of relieving cough and resolving phlegm, clearing away heat and reducing fire, nourishing blood and promoting granulation, moistening lung and removing dryness, which is most suitable for patients with fever in winter and spring. It is especially suitable for cough due to lung heat, wind-heat in children, dry throat and sore throat, and dry stool. Pears also have the functions of lowering blood pressure, clearing away heat and calming the nerves. ?

Lean broth nourishes yin and reduces fire, clearing away heat and resolving phlegm, yin deficiency and internal heat, with symptoms of dizziness and tinnitus; Or chronic cough with lung deficiency and internal heat, dry throat pain, or phlegm heat accumulation into galls. It can also be used for hypertension, lymphadenitis, goiter and chronic bronchial fire.

Extended data:

Nine benefits of eating pears:

1, moistening lung and clearing dryness, relieving cough and resolving phlegm, nourishing blood and promoting granulation

Pear juice is sweet and sour, which has the functions of moistening lung, clearing dryness, relieving cough and resolving phlegm, nourishing blood and promoting granulation, so it has a good effect on dry throat, itching, pain, hoarseness and thick phlegm.

2. Promote gastrointestinal peristalsis

Pear juice is rich in dietary fiber and is the best "cleaner" for the stomach. Most of the food in the restaurant wins by "taste". No matter how greasy or spicy the food is, it is easy to induce constipation after eating. Moreover, drinking a glass of pear juice after meals can promote gastrointestinal peristalsis, so that a large number of harmful substances accumulated in the body can be discharged and constipation can be avoided.

3. Protect the liver and be suitable for people who drink.

Pear contains more sugar and vitamins, which has a certain protective effect on the liver and is especially suitable for drinkers.

4, lowering blood pressure, nourishing yin and clearing heat

Pear has the effects of lowering blood pressure, nourishing yin and clearing heat. Drinking pear juice often is of great benefit to patients with hypertension, heart disease, hepatitis and liver cirrhosis.

5. Help the kidneys to excrete

Pears help the kidneys excrete uric acid and prevent gout, rheumatism and arthritis.

6. Promote appetite and help digestion

Pear can promote appetite, help digestion, have diuretic, laxative and antipyretic effects, and can be used to supplement water and nutrition when high fever occurs.

7. Nourish yin, moisten dryness and dispel wind

Pear has the effect of moistening dryness and expelling wind. When the climate is dry, people often feel itchy skin, dry mouth and nose, sometimes dry cough and little phlegm. Drinking one or two glasses of pear juice every day can relieve dryness.

8. Relieve throat inflammation

Smokers drinking pear juice can reduce the irritation of harmful substances in cigarettes to the throat and respiratory tract.

9. Replenishing water is suitable for the elderly

Pear juice contains more than 80% water. Old people who often forget to drink water can supplement water by drinking pear juice.

References:

Baidu Encyclopedia-Apple and Sydney Lean Broth