Fish bladder glue soup: take fish bladder glue 100 ~ 150g, put it in a pot, boil it, and simmer it slowly. After the swim bladder glue is dissolved, it is made into soup, which is eaten for 4 ~ 5 days and heated before eating. It can be used for treating epistaxis, epistaxis and thrombocytopenic purpura.
Braised fish swim bladder: 20 fish swim bladders, stir-fry onion, ginger and garlic, add soy sauce, cooking wine, sugar and vinegar, boil with strong fire, add fish swim bladder, cook for 10 minute, then heat with low fire for 5 minutes, add chopped onion and garlic before taking out, and then heat/kloc-.
Taiji chrysanthemum swim bladder: 200g of Weishan Lake carp swim bladder, 50g of water-borne sea cucumber150g, 20g of Nostoc flagelliforme, cucumber, carrot, Wang Zhan chicken powder, Ba Jin Tang Huang, salt, monosodium glutamate, broth and raw flour. Carp swim bladder is cut into chrysanthemums when it matures. Wash sea cucumber, shred and season with stock. Make the carp swim bladder and the shredded sea cucumber with changed knives into soup respectively, put them into a vessel with a mold, make them into a Tai Chi shape, and serve them on the table.
Salted meat of fish bladder in casserole: 250g of pork belly, 500g of grass fish bladder, proper amount of black fungus, Coprinus comatus, mushrooms, Shaoxing wine, chicken soup, refined salt, sugar and monosodium glutamate. Pork belly bacon cut into pieces and blanched. Clean the grass swim bladder, put it into a wok, add soybean oil, stir fry, add chicken soup to boil, pour it into a casserole, heat it to 80%, add bacon, Shaoxing wine, black fungus, Coprinus comatus and mushrooms to boil, and season with refined salt, sugar and monosodium glutamate. Operation essentials: wash the grass swim bladder, stir-fry the swim bladder with low fire, the soup is milky yellow and mellow, and the bacon slices should be uniform in thickness and size.
Medlar swim bladder: Ingredients: 300g of swim bladder, 0g of medlar15g, 50g of beef tendon and 5 Chinese cabbage. Seasoning: salt, monosodium glutamate, a little wine. After all the materials are washed, add all the seasonings and appropriate amount of water to the soup bowl, and then steam it in a steamer for about 20 minutes. Key points: adding a little wine to cook can remove the fishy smell of swim bladder.