First put durian, apples, pears, etc. Put it in a plastic bag and tie the bag tightly. These two kinds of fruits are ripe well, which can release ethylene to accelerate ripening. Second, simply peel the shell, put it in a fresh-keeping bag, bury it in rice, and be sure to cover it in rice until it is cooked. The above two kinds are simple and clean, and the third kind is directly blown by a hair dryer, which can quickly blow durian half-baked. Or bake it under the lamp. Don't use plastic bags. Plastic bags will produce moisture and only accelerate the decay of durian. Fourth, wrap it in a newspaper until it burns out, then wrap it in another newspaper and put it in a warm place. You can smell the smell of durian in a day or two, which proves that it is ripe (especially suitable for some durian that is not cut and is easy to get dirty when burned).
Question 2: How to ripen durian pulp?
First put durian, apples, pears, etc. Put it in a plastic bag and tie the bag tightly. These two kinds of fruits are ripe well, which can release ethylene to accelerate ripening.
Second, simply peel the shell, wrap it in a fresh-keeping bag and bury it in rice. Be sure to cover it in rice until it is cooked.
Third, directly blowing with a hair dryer can quickly blow the half-baked durian. Or bake it under the lamp. Don't use plastic bags. Plastic bags will produce moisture and only accelerate the decay of durian.
Fourth, wrap it in a newspaper first, then wrap it in another newspaper after burning it and put it in a warm place. You can smell the durian in a day or two, which proves that it is ripe.
I wish you a happy life!
Question 3: How to ripen the unripe durian meat ~ ~ Durian can only be wrapped in plastic wrap and put in the refrigerator when it is opened unripe. Put it in the refrigerator, the first taste will be much better, and the milk taste will be much heavier. Second, it won't break. It will mature in a day or two. Do not expose to oxygen and air.
I hope I can help you and adopt it.
TFO tranquility Zhiyuan health care
Question 4: How to ripen durian when it is not ripe 1. Fruit ripens durian.
When the durian you buy is not ripe, you can use fruit to ripen it. This is the safest and most convenient ripening method. You can put apples, pears and durian in the same fresh-keeping bag and seal it for two or three days, which will make durian ripe and taste much better when you eat it again.
2. Rice with cooked durian
Durian can also be ripened with rice, because rice releases some ethylene during storage. When durian is ripened, the skin should be removed, the pulp should be taken out, wrapped with plastic wrap, and then buried in rice. After two weeks, the durian meat inside is cooked and can be eaten directly.
3. Cooked durian with newspaper
You can usually use newspapers to ripen durian. The specific method is to wrap a newspaper on the surface of durian and then light it with a lighter. When the newspaper is about to burn out, take out the durian, wrap it in a clean newspaper and put it in a warm environment. You can smell the ripe durian in a day or two, and then you can take it out and eat it directly.
Question 5: How to ripen durian How to ripen durian How to ripen durian How to ripen durian How to ripen durian in durian meat 1? Apples and pears are in durian meat. If you peel durian and find it is not ripe, you can wrap durian meat with plastic wrap, and then put it in the same plastic bag with apples and pears and tie it tightly. Two days later, durian meat was ripe. 2. Bury durian meat in a rice barrel for aging. It is also a good way to bury durian meat in a rice barrel to ripen. Durian meat can be sealed, then put in a rice bucket and buried with rice. After two or three days, durian meat will be ripe, because rice will release ethylene when stored. The ripening method of durian The ripening method of durian meat I introduced above is also applicable to the whole durian. In addition, you can spray a small amount of ethephon directly on the surface of durian, which will make durian mature quickly. Another way is to wrap durian in a newspaper, then light the newspaper with a lighter, and then wrap durian in a new newspaper. After two or three days, you can smell the ripe durian.
Question 6: How to ripen peeled durian meat?
Question 7: How to ripen durian?
1, apples and pears in durian meat.
If you peel durian and find it is not ripe, you can wrap durian meat with plastic wrap, put it in the same plastic bag with apples and pears, and tie your mouth tightly. Two days later, durian meat was ripe.
2. Bury durian meat in a rice barrel to ripen.
It is also a good way to bury durian meat in a rice barrel to ripen. You can seal durian meat, then put it in a rice bucket and bury it with rice. After two or three days, durian meat will be ripe, because rice will release ethylene when stored.
Ripening method of durian
The durian meat ripening method I introduced above is also applicable to the whole durian. In addition, you can spray a small amount of ethephon directly on the surface of durian, which will make durian mature quickly. Another way is to wrap durian in a newspaper, then light the newspaper with a lighter, and then wrap durian in a new newspaper. After two or three days, you can smell the ripe durian.
Question 8: durian meat is a bit hard. How to ripen? Find a ripe fruit and put it in a sealed bag. It will mature a lot overnight. This is useful for most fruits!
Question 9: How to ripen the cooked durian bought back? Everyone knows how to eat it, but it's a pity if you buy raw durian and can't ripen it after opening the shell. Although you can barely eat it raw, the raw durian tastes as hard as the unripe banana, and it is not delicious at all except for its astringency. Eating is tasteless, but it is a pity to abandon it.
1
Durian is not ripe, so it can only be wrapped in plastic wrap and put in the refrigerator. Put it in the refrigerator, the first taste will be much better, and the milk taste will be much heavier. Second, it won't break. It will mature in a day or two.
2
Put it with bananas, apples or other ripe fruits. Mature fruits will produce ethylene, which has the function of ripening. Therefore, putting ripe fruit and immature durian together will play a role in ripening.
three
Leave it on the balcony for a few days, and you can eat it when it cracks! If you put it down again, it will be too dry and delicious! Under normal circumstances, durian can be eaten when it is opened.
four
To "cook" raw durian, you usually wrap the whole durian in two newspapers (plastic wrap and thick towel are ok, not plastic bags, newspapers are better) and put it in a cool place, so that durian will not be boiled. You can eat it in two days.
five
Wrap the pulp with plastic wrap and microwave it for about 2 minutes. This method has been used before, not bluffing.
six
At room temperature, I don't know for a few days. Because it depends on how healthy or ripe durian is. If it's just a little green, it will be fine in 2 days. If you want it cooked enough to "open your mouth", let it stay for 4-5 days. But don't sun it. You must never peel off the meat, but put it in the shell.
seven
If it is not cooked, it can also be used as dessert, crushed in a blender and made into snacks, which tastes good.
What are the skills for picking durian?
1
First of all, choose the variety. The golden pillow tastes sweet and rich, and its characteristic is to stand out from the crowd.
2
Then choose a shape, choose a shape close to a circle, with more meat; Other long or flat meat is generally not much.
three
Choosing a good shape depends on maturity, which can be judged from three aspects: seeing, smelling and pinching.
four
Smell: smelling durian with your nose is your first choice;
five
Press: hold down the thorn, press it down, or pinch two thorns, you can pinch it, and click it to show that it is cooked;
six
Small and dense thorns: choose small and dense thorns, which is related to the thickness of the skin;
seven
Look at the meat pieces: choose the ones with more meat pieces and bigger ones.
I hope I can help you, wish you a happy life and hope to adopt.
Question 10: How to ripen raw durian? Just leave it at home for about a week.