Soy sauce can be added to the dried Rana chensinensis to make the dried Rana chensinensis with sauce. No other seasonings are needed, and the original flavor of the dried Rana chensinensis can be maintained. The specific operation steps are as follows:

1, prepare the dried wood frog.

2. Pour a tablespoon of soy sauce into the dried wood frog.

3. Pour the dried wood frog into the pot.

4. Add boiling water to the pot.

5. Use the wood frog to flatten the water pressure and stew for about 30 minutes.

6, the pot can be eaten.