1, health and hygiene: Compared with the traditional water dispenser, the heating temperature can not reach the boiling water temperature, which is easy to breed bacterial scale and produce secondary pollution. The tea bar machine has been improved a lot. For example, the heating temperature of the tea bar machine can reach the boiling water temperature of 100℃, and the built-in hidden bucket design avoids the secondary pollution of drinking water.
2. Energy-saving and electricity-saving function: the traditional water dispenser repeatedly boils water, cools it and then boils it, which will consume a lot of electricity. The tea bar machine can be heated immediately after drinking, and it is not heated when not drinking. It has no heat preservation function and can save a lot of electricity.
3. Fashionable appearance: Compared with the traditional water dispenser, the tea bar machine has a more fashionable appearance, which is suitable for both home use and office use.
4. Multi-temperature control: Compared with the traditional water dispenser, the tea bar machine can control a variety of temperatures, from warm water to boiled water, to meet the temperature requirements of different drinks, while the traditional water dispenser does not have such a function.
Disadvantages of traditional drinking fountains:
1. Most traditional water heaters are heated by an inner tank. If it is not cleaned for a certain period of time, it will breed a large number of bacteria and become a toxic "additive" for drinking water. Moreover, when water is heated for a long time, the nitrite content of iron, aluminum and ammonium will increase obviously, and drinking such water for a long time is very harmful to human health.
2. Traditional drinking fountains use repeated heating methods, resulting in relatively high power consumption. Moreover, during the heating process of the hot container of the water dispenser, hot water will flow back into the water storage bucket, which will increase the temperature of the water storage bucket and lead to unnecessary power consumption during refrigeration.
3. Dry burning has hidden dangers. The safety problem can not be ignored, and the traditional water dispenser has no function of preventing dry burning. For example, some users worry that the water temperature is not enough because of frequent startup failures, and often leave the water dispenser on, which has great security risks. Once water is scarce, it is easy to cause fire accidents due to high temperature and dry burning.