Efficacy and function of Tricholoma matsutake
Tricholoma matsutake, also known as Tricholoma matsutake, also known as Tricholoma matsutake, compound bacteria, Formosan bacteria and so on. Usually parasitic on the roots of Pinus densiflora, Pinus sylvestris var. mongolica, Hemlock and Hemlock. Tricholoma matsutake is the most precious natural medicinal fungus in the world and is known as the "king of fungi".
Tricholoma matsutake is rich in protein, amino acids, essential trace elements, active nutrients, unsaturated fatty acids, nucleic acid derivatives, polypeptides and other rare elements. The entrance has a special aroma, tastes like abalone, is extremely smooth and refreshing, and has the functions of strengthening essence and tonifying kidney, strengthening brain and improving intelligence, and resisting cancer. In addition, Tricholoma matsutake polysaccharide contained in Tricholoma matsutake has a good effect on improving immunity and is a rehabilitation food for adjuvant treatment of diabetes.
How to make matsutake delicious?
Stewed chicken with pine mushrooms: nourishing essence, kidney and stomach.
Materials: local hen 1 hen, Tricholoma matsutake 1500g, Tricholoma matsutake 150g (preferably fresh Tricholoma matsutake).
Accessories: ginger 10g, onion 20g, clear water 2.5l, and a little refined salt.
Exercise:
1. Break the ginger and tie the onion for later use. Wash Tricholoma matsutake and cut into small pieces of 0.3 cm.
2. Wash the chicken, blanch it in boiling water and take it out.
3. Put 2500 ml of water in the pot and put the cooked chicken on the fire.
4. Add ginger, onion and Tricholoma matsutake and bring to a boil.
5. Stew the chicken with low fire until it is cooked and soft, and the aroma of Tricholoma matsutake is overflowing, about 4 hours.
6. You can add a little salt to the bowl.
Songrong ribs soup: nourishing yin and moistening dryness, tonifying kidney and strengthening brain
Ingredients: Tricholoma matsutake, ribs, Lycium barbarum, salt.
Exercise:
1. Wash Tricholoma matsutake, ribs and Lycium barbarum for later use.
2. Boil the water in the pot, blanch the ribs and remove the blood foam.
3. Soak Tricholoma matsutake in water, and keep the soaked water for later use.
4. put all the ingredients into the casserole, add the water of pickled mushrooms, and add the right amount of water if it is not enough.
5. After the fire boils, turn to low heat.
6. Cook after one hour, and add a little salt to serve.