Celery with Chili oil is a traditional famous dish of Han nationality in Zhejiang, belonging to Zhejiang cuisine. Suitable for spring health conditioning dishes. Long-term consumption is helpful for hypertension, constipation, diabetes and arteriosclerosis. Remove leaves and roots from fresh celery, clean it, cut it into 5cm-long sections with a straight knife (thick roots can be cut in half), boil it in a boiling water pot, take it out, take it out in a cold shower and control it to dry, then mix refined salt, monosodium glutamate and aged vinegar, put it in Jiang Mo, and pour in heated pepper oil for seasoning.