Buckwheat tea has the effects of reducing blood fat, blood sugar, blood pressure, reducing weight, removing toxins, cleaning human excreta and activating insulin secretion. It is rich in protein mineral elements, nine fatty acids and linoleic acid which are essential for human body. Has effects in invigorating spleen, stimulating appetite, moistening intestine, relaxing bowels, beauty beauty, refreshing brain, preventing insomnia, resisting aging, resisting oxidation, and balancing human body functions. It has magical effects of nourishing liver, protecting liver and relieving alcoholism, and is the bane of constipation patients and modern "rich diseases".

Tartary buckwheat contains a special flavonoid-rutin, which can maintain the normal permeability and brittleness of blood vessel wall, soften blood vessels, promote wound healing, diminish inflammation, resist allergy, relieve cough, relieve asthma and reduce blood fat.

Extended data:

Side effects of tartary buckwheat tea:

1, tartary buckwheat can help regulate the symptoms of hyperacidity, but tartary buckwheat is cold, so people with stomach cold or stomach problems eat too much, which will cause acid reflux and diarrhea.

2. A small number of people will have allergic symptoms such as itchy skin, dizziness and asthma after eating buckwheat food. People with allergic history of black buckwheat should use it with caution;

3. Rutin contained in natural raw materials such as stems, leaves, flowers and fruits of tartary buckwheat may have the effects of lowering blood pressure, blood sugar and blood lipid. Patients with low blood pressure, hypoglycemia and severe emaciation should be careful to eat.

People's Network-Tartary Buckwheat Tea has many functions, so please keep in mind and avoid eating.