When the weather turns cold, stew a pot of anshen decoction, which is delicious. Eat more health sticks. It's late autumn, the temperature changes greatly and it's much drier. At this time, we must first cultivate the spleen. It's already very cold here, and the tonic is mainly soup and water stew, which tastes warm. Sweet corn and yam are good ingredients for nourishing in autumn and can be stewed with pig heart. Pig heart is used as a diet therapy, which can nourish the heart and soothe the nerves. Yam has a good nourishing and spleen strengthening effect; Coupled with the fragrance of sweet corn, this soup can nourish the heart, clear dryness and strengthen the spleen.
Ingredients: a pig heart, a sweet corn, 300 grams of yam, and a proper amount of pork.
Accessories: salt, ginger, cooking wine
Practice: 1, cut the pig heart in half, remove the blood clot inside, and rinse it repeatedly with clear water. Wash the pork and cut it into small pieces. It's better to have more fat, which is more fragrant and thicker. Slice the ginger.
2. Put the pig heart and pork cold water into the pot, boil it, pick it up and wash it, and cut it into small pieces.
3. Wash the corn and cut it into small pieces. Peel the yam and cut it into small pieces.
4. Put pig heart, pork, corn and yam into the rice cooker.
5. Add water, ginger slices and cooking wine.
6. Cover the rice cooker, plug in the power supply and start the "porridge cooking" mode; The system default time is 50 minutes. If you want to increase or decrease the time, you can set it manually.
7. When the rice cooker starts to work, you don't need to take care of it during this time. 12H smart reservation, delicious as you like. If you are an office worker or make breakfast and porridge, you can make an appointment, which will be more convenient.
8. When the time is up, you can add salt and cover it for a few minutes.
9, you can continue to simmer for a few minutes and sprinkle with shallots. Yam absorbs the fragrance of pork and pig heart, and the stew is soft and glutinous, fragrant and delicious. Pork and pig heart are not greasy, and there is a smell of corn. It is really delicious!
skill
1, pig heart has a fishy smell. You can wash it several times, and you must blanch it.
2, the pig heart has no fat, adding some pig fat or soaking ribs together is more delicious.