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What are the characteristics of tea?
Health tea is a kind of tea beverage with tea as the main raw material and different ingredients or medicinal materials according to special factors such as season or physique, so as to achieve the purpose of drinking tea for health care.

Adaptation range

There are also exquisite teas of different constitutions. People with hot and dry constitution should drink herbal tea, while those with deficient and cold constitution should drink warm tea.

People with hot constitution drink herbal tea; People who feel bloating after eating bitter gourd and watermelon should drink neutral tea or warm tea, patients with low immunity or long illness can take Lingzhi tea, and the elderly should drink black tea and Pu 'er tea.

Brain-nourishing tea

Formula: 5g of mulberry leaves, 0/5 g of Polygonum Multiflori Radix, 0/0 g of Tribulus terrestris, 3g of green tea and 9g of Salvia miltiorrhiza.

Use decocted water instead of tea.

Efficacy: improving intelligence and brain, promoting blood circulation and removing blood stasis, clearing away heat and improving eyesight. Treat head swelling, headache, dizziness, insomnia, MUBI, etc. Caused by excessive use of the brain. ?

Hemostatic tea

According to the formula, any amount of persimmon leaves are washed and dried (it is better to fall off naturally in autumn), ground into fine powder and stored in porcelain jars.

Usage: Take the last 6 grams twice or three times a day, decoct with appropriate amount of green tea, and take it after cooling.

The curative effects are bronchiectasis hemoptysis, blood in sputum, pulmonary tuberculosis hemoptysis, gastric ulcer bleeding, hematochezia, hematuria, uterine bleeding, purpura and so on. Cool blood and stop bleeding.

Qingre tea

Formula sugar cane 500g, black tea 5g.

Usage Peel and chop sugar cane, and fry with black tea instead of tea.

The effects of clearing away heat and promoting fluid production, sobering up and regulating the stomach. Treat dry climate, dry throat and thirst, itchy throat and cough, eating greasy food, etc. It is an ideal health drink in spring.

Refreshing tea

Formula Lycium barbarum 12g, Epimedium 9g, Astragalus complanatus 9g, Schisandra 6g, sweet potato 9g.

Use the fried water. Drink tea instead, daily 1 dose.

Efficacy: nourishing liver and kidney, strengthening yang and improving intelligence, and treating depressive neurasthenia, lethargy and hypomnesis.

Qiju medicinal tea

It consists of10g of medlar,10g of white chrysanthemum and10g of green tea. Soak these materials in boiling water for 10 minute, and you can drink them.

Efficacy: Chrysanthemum is sweet and bitter; Lycium barbarum is sweet, nourishing yin and moistening dryness; Suitable for people with poor eyesight, dry mouth and dizziness.

Cold hands and feet and diarrhea due to spleen deficiency are not suitable for drinking.

Cassia seed tea (also known as cassia seed tea)

Mash 30 grams of cassia seed and fry it into tea. Efficacy: heat dissipation, eyesight improvement, laxative, suitable for people who are often dizzy, irritable, constipated, dry mouth and bitter taste.

Low back pain, frequent urination and kidney-yang deficiency are not suitable for the weak.

Hakka leicha

Tea: green tea powder, coix seed.

Practice: Put the green tea powder into a bowl, add some fried coix seed powder (brown rice flour or soybean), add cream, stir well, and brew with hot water to drink.

Efficacy: beauty, skin rejuvenation, diuresis and fat reduction.