Infinitus Yingkou production base, the second production base of Infinitus, is located in Yingkou City, Liaoning Province. On July 27, 20 12, the foundation stone was officially laid. The production base will integrate production, visit and conference, which can meet the large-scale conference and catering needs of 1500 people, and receive tourists100000 people throughout the year. The total investment of the first phase of the project is 65.438+0.5 billion yuan, and the initial planned area will reach 350,000 square meters (about 500 mu), which is mainly used to produce Chinese herbal health food. It is expected to be completed by the end of 2065.438+04. The fifth annual output value will reach 654.38+08 billion yuan after the production. Double bases will promote the development of electrodeless poles and the balanced development between the north and the south.
Infinitus (China) has successfully developed and produced 5 series, 6 brands and 86 products, including: Infinitus health food, Cui Ya skin care products, Weiya skin care products, Zhi Ya personal care products, Bond household products and premium care.
Health products, 39 kinds of products have obtained halal certification issued by China Islamic Association.
Black tea: Black tea is a kind of tea fermented by bacteria. It first appeared in the Western Han Dynasty and originated from the "Arbitrary Tea" unearthed in Mawangdui Han Tomb in Changsha. It has a history of 2300 years and is the origin of Anhua black tea. Later, it appeared in the Tang Dynasty (1034) with a history of nearly a thousand years. Because the raw materials of black tea are coarse and old, it often goes through a long period of accumulation and fermentation in the production process, so the tea leaves are mostly dark brown, so black tea, known as one of the six major teas, belongs to fully fermented tea. The main producing areas are Sichuan, Yunnan, Hubei, Hunan and other places. The raw materials used in black tea are coarse and old, which are the main raw materials for pressing pressed tea. Tea-making technology generally includes four processes: enzyme fixation, rolling, fermentation and drying. Black tea is divided into Hunan black tea, Ya 'an Tibetan tea (the originator of black tea), yunnan black tea (Pu 'er tea), Shaanxi black tea and Hubei black tea.