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How to eat sea cucumber in winter should be detailed.
How to eat sea cucumber?

Nowadays, people eat sea cucumbers mostly by dipping them in juice. Experts say that this only improves the taste of sea cucumber and cannot enrich its nutrition. In fact, before cooking, it is best to stew the sea cucumber with chicken and pork, which will not only make the sea cucumber delicious, but also allow the nutrition of chicken and pork to penetrate into the sea cucumber and increase its nourishing effect. In addition, sea cucumbers are best stewed. This can fully hydrolyze protein, which is beneficial to human absorption.

Finally, I'll teach you how to do dry sea cucumber.

Dry sea cucumber's bubble method

Wash the sea cucumber with clear water to remove the surface salt. Take a clean oil-free container, put a proper amount of purified water, put the sea cucumber in the container and soak it in the refrigerator for 24-48 hours, and change the water every 8 hours until it becomes soft.

Cut the soaked sea cucumber from the tail to the head along the midline of the abdomen, take out the inner ribs and the sand mouth, and clean up the impurities in the sea cucumber belly. There will be several ribs in the inner cavity of sea cucumber, which are edible if not removed, but will affect the hair growth of sea cucumber, so cut several sections inside.

Put purified water in a clean oil-free pot and put the washed sea cucumber in it. After the fire comes to a boil, simmer for 20 minutes. After the flameout, cover it and let it cool naturally, and take out the soft and cooked sea cucumber. The hard sea cucumber is left in the pot and then boiled in cold pure water until it is completely soft.

A clean and oil-free container is filled with cold purified water, then the cooked sea cucumber is sealed, then it is placed in the cold room of the refrigerator, then it is soaked for 48-72 hours, and the water is changed once a day, and it can be eaten. It should be noted that the prepared sea cucumber cannot be preserved for a long time, and it is best not to exceed 3 days. If it is dry goods, it is best to put it in a sealed wooden box to prevent it from getting wet.