1, shepherd in Guizhou Township
Herdsmen in Qianxiang mainly manage Yunnan Buyi hot pot. The main dishes are: mutton pot with scalded skin, pot with one ridge rising into the sky, pot with strong tendons and strong taste, Buyi sour soup fish, Buyi farm cake, Buyi steamed chicken and dozens of other ethnic delicacies. Buyi style hot pot, the ultimate interpretation of Yunnan's original ecological health concept, in line with modern people's pursuit of healthy eating concept.
2. Chongqing Little Swan
Chongqing Little Swan Hot Pot was founded in 1982, which has a wide popularity and reputation in China and overseas. Little Swan's original "litchi flavor" hot pot makes Chongqing hot pot more suitable for customers in different regions. The invention of "Yuanyang Hotpot" and "Zimu Hotpot" not only made Chongqing Hotpot go out of the narrow area of Chongqing, but also went to the whole country. At the same time, it also adds the cultural connotation and spiritual connotation of Chongqing hot pot.
3. Donglaishun
Donglaishun chain stores cover 22 provinces, municipalities and autonomous regions in China, with a total of 65,438+030 chain stores, 7 raw material supply bases and 7 regional branches, with a business area of more than 80,000 square meters. In recent years, Donglaishun has set up branches in China, the United States, Japan, Canada, 52 countries agreed in Madrid and more than 60 countries such as Hongkong and Singapore.
4. Tan Fish Head
Tanyutou hot pot is the core product of Tanyutou, which is famous at home and abroad for its unique flavor of "spicy but not dry, fresh but not fishy, fragrant at the entrance and long aftertaste". From June 65438 to June 0998, Tanyutou went out of Sichuan and opened chain stores all over the country, with an average annual growth rate of 300%. There are 100 chain stores in more than 50 large and medium-sized cities in China, such as Chengdu, Beijing, Shanghai, Guangzhou, Taiwan Province and Hongkong.