Current location - Health Preservation Learning Network - Health preserving recipes - Introduction to the production and drinking methods of kungfu tea.
Introduction to the production and drinking methods of kungfu tea.
Introduction to the production and drinking methods of kungfu tea.

Introduction to the production and drinking methods of kungfu tea.

The production of kungfu tea is very particular, and it takes some effort to operate it. Kung fu is the skill of learning to drink. So what kind of tea set should you have and what knowledge do you need to know to make Kung Fu tea? Here's how to make and drink Kung Fu tea.

1. Equipment: pot, fair cup, teacup and fragrant cup are placed on the tea tray, tea ceremony and tea sample jar are placed on the left side of the tea tray, and kettle is placed on the right side of the tea tray.

2. Tea tasting: Open the tea sample jar and let visitors enjoy the color and shape of tea.

3. Hot cup hot pot: pour boiling water into the kettle, then pour water into the fair cup, and then pour it into the teacup.

4. Tea: Put the tea in the pot according to the ratio of 1: 18. 5. Wash tea: add water to the pot with your right hand, scrape off the foam with the lid of the pot with your left hand, cover the lid with your left hand, and pour the tea into the fragrant tea cup.

6. First soaking: add boiling water to the pot, soak for one minute, take the opportunity to wash the cup, pour out the water, hold the pot in your right hand, pour the tea into the fair cup, and then pour it into the fragrant cup from the fair cup, which is only seven minutes full.

7. Carp yue longmen: Put the right hand on the scented cup in turn, put the thumb of the right hand on the bottom of the scented cup, and put the index finger on the bottom of the scented cup and turn it.

8. Travel around the mountains and play with water: hold the bottom of the teacup with your left hand, lift the fragrant cup from the teacup with your right hand, and rotate it along the mouth of the cup.

9. Like to smell incense: put the incense cup in the palm of your left hand, with the cup mouth facing down, rotate it 90 degrees, cover the cup mouth with your thumb, and put it under your nose to smell incense.

10. Taste sweet tea: three mouthfuls are one product, so you should make three mouthfuls, taste them carefully and find out the sweetness in the tea.

1 1. second bubble and third bubble: the operation is the same as above.

The above is the introduction of the making and drinking methods of Kung Fu tea. From the above 1 1 steps, we can know how to make and drink Kung Fu tea. I hope it will help you understand this knowledge.

;