Ingredients: 260 grams of milk, whipped cream 100 grams, 40 grams of corn starch, appropriate amount of coconut milk, and 40 grams of fine sugar.

Steps:

1. Spread a layer of coconut milk on the bottom of the box and set aside.

2. Mix 80 grams of milk and corn starch in a bowl.

3. Mix the remaining milk with whipped cream and fine sugar and boil.

4. After boiling, pour in what was stirred in the second step, and it will solidify in a few seconds. Turn off the power.

5. Put it in a sealed box with coconut milk and shake it a few times to make the surface as flat as possible.

6. After cooling, seal it and put it in the refrigerator for more than 4 hours.

7. After refrigerated for 4 hours, it can be reversed.

8. Then cut into small pieces with a knife.

9. Roll in coconut milk, and the cube is surrounded by coconut milk.

10, cover it all, set the plate, and the coconut milk cube cake is ready.