If you want to keep coriander for a long time, you can wash it, then soak it in salt water, put it in a plastic bag and put it in the refrigerator. Or wrap the coriander with plastic wrap for longer. The refrigeration temperature of refrigerator is 5~ 15℃, which has no effect on the preservation of coriander and can be stored for about a week. Eating coriander at ordinary times has the effect of sweating and penetrating rash for people with cold, headache and stuffy nose.

Method for preserving coriander for a long time

Coriander can be preserved for 2~3 days if it is not stored in the refrigerator, because coriander contains vitamins, carotene and other nutrients, but it is difficult to keep it as long as celery, leek, amaranth and other vegetables. Generally speaking, it takes about two or three days at room temperature. In order to keep it longer, we can use the following methods:

Wash coriander, dry it, and soak coriander in salt water to prevent discoloration. Put the coriander in a plastic bag and put it in the refrigerator. Or wrap the coriander with plastic wrap for longer.

Storage method of coriander

Preserve coriander in summer: In summer, clean coriander, cut it into appropriate sizes, put it in plastic bags and put it in refrigerator. When in use, coriander does not need to be thawed, and the taste will not deteriorate. This storage ensures the freshness and flavor of coriander.

Refrigeration of coriander: These coriander can be kept in the refrigerator. The growth temperature of coriander is between 17℃ and 20℃, and it can tolerate the low temperature of-1℃ to 2℃. However, the refrigeration temperature of the refrigerator is 5~ 15℃, which has no effect on the preservation of coriander and can be stored for about a week.

Storage of a large number of coriander: clean fresh coriander neatly, soak it in boiling water at the root of 1~2 inch, and add a little salt to soak it evenly after half a minute; Usually after ten seconds, take it out immediately and hang it in a ventilated place to dry; Then cut into small pieces with the length of 1 cm, and put them in a glass jar with a lid for storage.

Edible efficacy of coriander

1, rash: For people suffering from colds, headaches and nasal congestion, eating coriander in moderation has the effect of sweating and penetrating rash.

2, can digestion and appetizing: for the accumulated food caused by eating too much, eating coriander in moderation has a good digestion and appetizing effect.