As we all know, Inner Mongolia is located in the north of China and belongs to the northern region. So in our impression, the weather in the north is relatively cold. Then, in the cold winter, what will Inner Mongolia people eat to keep out the cold?

First, we must first look at the local real estate. It is said that one side of the soil and water support the other side, and your Inner Mongolia mainly produces cattle, sheep and camels. Then obviously, the by-products of cattle, sheep and camels are all kinds of goat milk, camel milk, beef and mutton. Therefore, some of the staple foods in Inner Mongolia are roast mutton and beef with beef and mutton as raw materials. It is what the locals call red food, which is the most common food. These meats provide the people in Inner Mongolia with the best quality protein and ensure most of the energy supply. The milk produced by cattle, sheep and camels is made into various dairy products, such as cheese, koumiss and dried cheese. These foods are all white. They call them free food. Free food is a kind of food for Mongolian guests. According to Mongolian customs, white means purity, auspiciousness and loftiness, so free food is the highest courtesy for Mongolian guests. So is it true that the first bowl of koumiss is the first bowl at the home of a friend who is visiting Inner Mongolia? This is their respect for their guests.

Secondly, we all know that people in Inner Mongolia are hospitable and generous, so wine is indispensable. Inner Mongolia people are physically strong, generous and generous, and they drink a lot. No matter how they drink, they won't feel drunk. Therefore, alcohol in dairy products is also an essential category for Inner Mongolia people.

Third, Inner Mongolia is located in the northern region, mainly producing wheat, and pasta is also the most eaten in their daily life. For example, the famous big meat steamed stuffed bun in the north, a big meat. Far less than the steamed buns in the south. There are also milk tea, cheese and milk tofu. For outsiders, people who like to eat will feel full of milk fragrance, and people who don't like to eat will find it difficult to swallow. In short, they are all high-calorie, high-energy and cold-resistant foods, and they are also some authentic foods located in the unique geographical position of Inner Mongolia.