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What fish glue is the best? What's the role?
It is better to judge whether the fish glue is the best from the following eight points.

1. diversification

If you usually eat anchovy glue (Beihai glue), yellow glue, Jinlong glue, etc. If you want to make up a little, you can choose red mouth, which includes many kinds. Variety is just a simple score, which is not the most important consideration at present, unless you want special effects, such as Annan fish glue for relieving cough. If you want cheap fish glue, you can choose Italian Kant fish glue, which is genuine, and the quality of Italian Kant fish glue is still very good, so it is worth buying.

Step 2 color

Clean texture, no blood stasis, translucent, light yellow and bright color are preferred.

3. Size and thickness

The bigger and thicker the colloid of the same kind, the better the quality. The so-called "ten pounds of fish and one or two gums". It can be seen that a few kilograms of glue, the fish body has dozens of kilograms.

4. Dry humidity

The drier the glue, the better. You can take a photo under the lamp when you buy glue. If the glue is translucent, the quality is better. Chewing gum with high humidity is dark and dull, and even some chewing gum is not dry enough. Generally, the periphery is transparent and the center color is turbid, which is the "flower heart". Avoid choice. The longer the time, the flower heart will be moldy, and it will smell after soaking, so it is not allowed to eat.

5. Glue Age

The darker the glue is, the longer it is. The advantage of aged gum is that the concentration of gum is reduced, which makes nutrients more easily absorbed by human body and has a nourishing effect. Old rubber of the same quality is better than new rubber.

6. Male and female choices

Flower glue is divided into male and female. Flower gum is saddle-shaped, with a thick belly in the middle and thin sides with V-stripes. The texture is solid, thick, dry and light, golden yellow and translucent, which is the top grade. It is firm and elastic after cooking. As for the "wide belly", it is slightly round and flat, shaped like a wavy plate, horizontal or wavy, thin, easy to dissolve after cooking, soft in taste and cheaper in price. Rubber men are better than rubber women.

Smell

High-quality flower glue, fishy and odorless. There is no fishy smell after stewing, and it is refreshing and slippery, but it is best not to slip.

8. Country of origin

The degree of pollution in the waters of origin also affects the quality of the flower gum, but it is not the current waters, but the quality of the waters when the flower gum is taken out of the fish belly. This can't be verified accurately, but it is also a standard.

Hua Jiao, along with bird's nest and shark's fin, is one of the "Eight Treasures". Hua Jiao is called "Marine Ginseng". Its main components are advanced collagen, vitamins and trace elements such as calcium, zinc, iron and selenium.

Protein, a biomacromolecule contained in swim bladder, is the raw material for human body to supplement and synthesize protein. Easy to absorb and utilize. It is stored in human tissues in the form of aqueous solution, thus improving the nutritional status of tissues and accelerating metabolism. It has been proved that foods rich in collagen can affect the physiological functions of some tissues through the binding water of collagen, thus promoting growth and development, enhancing disease resistance, delaying aging and resisting cancer.

I recommend the fish glue from Miss Tata Fishing. The quality is ok. It's wild fish glue. Although it used to be cheap, half of it was inferior glue. Compared with this, Tata fishermen are still much better. Now our whole family eats her, and now my friends around me praise me for my good complexion, smooth skin and more beautiful spirit.