Sea cucumbers in China are distributed in temperate zone and tropical zone. The temperate zone is mainly located in Bo Huang sea area, and the main economic species is Stichopus japonicus, which is also the most famous sea cucumber species in China. The tropics are mainly in the coastal areas of Guangdong, Guangxi and Hainan, and the main economic variety is Japanese ginseng.

Sea cucumber can help people develop, enhance immunity and help people beauty beauty. Eating sea cucumber regularly can help people increase their hematopoietic function, inhibit the formation of thrombosis, and even help people fight cancer.

Extended data:

Taboo of sea cucumber;

1, vinegar is not allowed when cooking sea cucumber. The nutritional value of sea cucumber is very high, but if vinegar is added to sea cucumber, the nutrition will be greatly reduced. Because acidic food will make collagen coagulate and become tight, it is difficult for our body to absorb it.

2, sea cucumber can not be eaten with grapes: grapes have high nutritional value, which contains a lot of fruit acid, which helps digestion. Eating some grapes properly will play an excellent role in strengthening the spleen and stomach. Sea cucumber has a very strong repair and regeneration function, which can help us repair gastrointestinal damage. But sea cucumber and grapes can't be eaten together, otherwise it will be counterproductive, not only can't repair the stomach, but also aggravate the injury.

3. Sea cucumber can't be eaten with persimmon. Eating seafood and fruit together is likely to interfere with each other. Persimmons and sea cucumbers are one of them. Persimmon is rich in tannic acid. When it is combined with protein of sea cucumber, it is easy to produce sediment, which is difficult to be discharged from our body. It may not only cause stones, but also stimulate our intestines and stomach, causing us to have symptoms such as nausea and constipation.

Baidu Encyclopedia-Sea Cucumber (Echinoderm of Sea Cucumber Class)

People's Daily Online-What are the edible taboos of sea cucumber? Who can't just eat sea cucumbers?