400g of grass chicken, 350g of yam, 8g of medlar, 3g of salt, 3g of ginger, 20g of onion 1 root and cooking wine.

working methods

1. Wash the chicken, chop it, put it in a pot with cold water, pour in 10g cooking wine, and cook for 2 to 3 minutes.

2. After the blanched chicken pieces are fished out, rinse them with clear water, wash off the blood foam and drain them for later use.

3. Pour 2/3 of water into the rice cooker, add chicken nuggets, ginger slices, scallions and 10g cooking wine, and cover the lid.

4. Turn on the power supply, press the "Menu" button in the control panel, and select the "Chicken and Duck Soup" function to make the taste "rich". At this time, the cooking time is displayed as 2 hours and 30 minutes.

5. Set the cooking time to 2 hours, and press the "Start" button.

6. When the cooking time is 1 hour, peel and wash the yam, then cut it into sections with a hob and soak it in water for later use.

7. When there is still 40 minutes left in the cooking time, add the yam pieces to continue the stew.

8. When there are 5 minutes left, add the washed medlar and continue the stew.

9. Until "Didi Didi Didi" is issued. . . "Voice, the control panel shows the heat preservation state, and the soup is cooked.

10, press the "Cancel" button, turn off the power, and then add salt and white pepper to taste.

1 1, a pot of nutritious and delicious health soup is ready. Enjoy it after serving!