chicken thighs

500 grams

condiments

oil

Proper amount

salt

Proper amount

refined sugar

Proper amount

verdant

Proper amount

energy

Proper amount

garlic

Proper amount

Eight angles

Proper amount

soybean

Proper amount

step

1. Wash chicken legs

Cook in cold water

3. After the water is boiled, remove the floating foam.

4. Remove the cooked chicken legs and control the water.

5. Spare onion, ginger, garlic and star anise.

6. Pour the oil in the wok, add the white sugar and stir-fry the sugar color.

7. Stir-fry the sugar until the sauce is red, pour in the chicken legs and stir evenly so that the surface of the chicken legs is completely covered with sauce.

8. Add onion, ginger, garlic and star anise and continue to stir fry for a while.

9. Pour in water, don't eat chicken legs, add salt, boil over high heat and simmer for 30 minutes.

10. Dry the soup and take it out of the pot.