First, prepare the ingredients. Before making rock candy Sydney water, you must first prepare the ingredients. In fact, the material is very simple. Generally, you need to prepare two Sydney, and then a proper amount of rock sugar. The main materials are these two kinds. But if you want a richer taste, you can also prepare some papaya, red dates, medlar, tremella and honey. In addition, the choice of water for boiling rock sugar and Sydney water is very important, so you must choose pure water.
In fact, water is the key to relieving cough and resolving phlegm. The water quality of tap water is not particularly good now. It is best to install a filter at home or use pure water or mineral water directly.
Second, choose the method of stewing. In fact, in this step, you must decide whether to use Sydney as a container for soup or cut it into pieces directly. Because these two stewing methods are different, if you want to choose to use Sydney as a vessel, you should first hollow out the core of Sydney and let some space flow out of it, in which you can put red dates, medlar and appropriate amount of rock sugar. Then put it on the fire and steam it in water. At high temperature, the water in Sydney itself will be evaporated. Although Sydney is a vessel, the water in Sydney will be boiled slowly.
If you cut the Sydney directly into pieces, it will be the same as the general stew. Prepare a pot of hot water first, and pour in all the ingredients, which is equivalent to stew, such as red dates, papaya, Sydney slices, rock sugar, tremella and so on. , all in the pot. When the water boils, turn down the heat and simmer. The longer the time, the thicker the gums will become. When the soup thickens, you can turn off the heat.
Of course, if there is a health pot at home, the production method is simpler. Put all the materials into the health pot, add the right amount of water, and plug in the electricity, so don't worry. Rock sugar Sydney will trip automatically after boiling and send out a reminder.