You know how to make cranberry, peach gum and tremella soup. Sweet and delicious. Do you want to drink after drinking? Peach gum, honey locust, tremella and other ingredients all contain certain collagen fiber components, so they have the effect of moistening intestines and relaxing bowels. Moreover, this collagen fiber also has the effect of nourishing qi and blood by beauty beauty, and has a very good effect on skin elasticity and water storage. So these ingredients are suitable for women to take. In the dry season of autumn and winter, this is also the most affordable and moisturizing beauty skin care product.

The traditional behavior is just to add old rock sugar, and this time the flower also put some dried cranberries. A good friend who often bakes cakes at home will prepare a bag of dried cranberries in advance. This dark red dried fruit, after continuous high-temperature cooking, will swell when it meets water, showing a bright reddish color. The soup made in this way is sour and sweet, especially delicious.

After the holiday, the flowers will first enjoy this nutritious cranberry, peach gum and tremella soup with their friends. Halfway through the holiday, friends have finished their journey and gone home. They can make a beauty soup like that when they get home, dry. Prepare ingredients in advance: tremella, peach gum, honey locust rice, 10g dried cranberries, and 30g old rock sugar. Exercise:

Step one, soak tremella in cold water for half an hour; But honey locust rice and peach gum are relatively dry and must be soaked for 7-8 hours. So it's usually after dinner, and it's just right to soak it the next morning after one night.

In the second step, the soaked tremella should be stewed on the kitchen stove for nearly an hour, while the peach gum and honey locust rice can be stewed for 20-25 minutes.

The third step, which I use here, refers to the electric pressure cooker. First, put tremella pieces and appropriate cold water, and choose the stall of grain porridge. After about 30 minutes, the viscosity of collagen fibers will be displayed.

Step 4: After the tremella is boiled, pour it into the soup pot, then add the soaked honey locust and peach gum, a handful of dried cranberries and a small amount of old rock sugar. Stew on medium and small fire 1.5min, then turn off the fire.

Elegant and clear in color, sweet and sour in taste, and just right in taste. In the production, you can also choose to use rice cookers, health pots and so on. After the set time, the tremella is boiled into glue, and then other ingredients are poured in, and the softness and temperature are intelligently controlled, so you don't have to stare at the kitchen stove and feel at ease.