Ingredients: 500 grams of ribs, one hot pot, one small dish of rock sugar, four slices of ginger, one spoonful of cooking wine and two cloves of garlic.

Steps:

1, wash the ribs, put them in a pot and rinse with cold water, add ginger wine, and wash them after boiling and bleeding.

2. Sauce: two spoonfuls of soy sauce, two spoonfuls of oyster sauce, one spoonful of soy sauce and one spoonful of cooking wine.

3. Put the garlic slices in a hot pot, stir-fry the red oil at the bottom of the hot pot, pour in the juice, stir-fry the ribs evenly, add the rock sugar, and heat the water until the ribs are out of the pot. Boil the ribs and simmer until soft and rotten.