Carrots and many vegetables can be eaten together without conflict. Here are some good foods to eat with carrots.

1. Carrots+mung bean sprouts

Carrots and mung bean sprouts are crisp and sweet foods to eat. The combination of the two can make the food taste good and contain enough water, and also has the function of detoxification and slimming. You can try.

2, carrots+coriander

If you like coriander, you can try fried carrot and coriander. Coriander is rich in flavor and can add flavor to dishes. Moreover, the root of coriander is brittle and rich in cellulose, which can promote digestion, stimulate appetite and stimulate appetite.

Carrots are one of the vegetables I often eat. You can buy it in the market all year round. Carrots can be fried or cooked with other ingredients. Carrots are delicious with other ingredients;

First, stir-fry three dice. Dice carrots, mix with corn kernels (sweet corn) and green beans for later use, stir-fry minced garlic with peanut oil, stir-fry diced carrots, corn kernels and green beans in an iron pan, add appropriate amount of salt, sugar and water, stir-fry for 10 minute, and serve. Crispy and delicious. [licking the screen]

Second, stir-fry three silk. Shredding carrots and white radishes, soaking vermicelli in warm water and cutting into soft segments, frying minced garlic with peanut oil, putting shredded carrots and white radishes in an iron pan, adding appropriate amount of water, soy sauce, salt and white sugar, covering the pan and cooking for 5 minutes, adding soaked vermicelli, stirring evenly for 2 minutes, stirring the raw flour with cold water, adding the iron pan, and then closing the pan to serve. [licking the screen]