First, the circulation of air.

The old tea man in Yunnan said that there is more oxygen in the circulating air, which is not only beneficial to the reproduction of some microorganisms in tea, but also accelerates the change of tea, but Pu 'er tea can't be placed on the tuyere; In addition, attention should be paid to the storage environment without odor, otherwise the tea will deteriorate.

Second, constant temperature

The temperature of Pu 'er tea can't be too high or too low. The temperature depends on the local environment, and the normal indoor temperature is enough. Can be stored in a cool place to avoid sunlight.

Third, the humidity is moderate.

Good Pu 'er tea should be stored in a' dry warehouse', that is to say, it should be stored in a dry environment, not damp. However, too dry environment will slow down the transformation of Pu 'er tea, so it needs a certain amount of water. For the warm ocean along the coast, when I die tomorrow, I should pay attention to ventilation and keep dry.