Without national certification, products that have passed the national certification will have the QS logo. All products of Yijiangchun have not passed the inspection of formal institutions, which is the so-called fake goods and a tool for disguised pyramid schemes.

QS It consists of the prefix "enterprise product production license" and Chinese "production license". The main color of the logo is blue, and the four Chinese characters "Q" and "Production License" are blue; The letter "s" is white.

First: QS is not a certification mark, but a production license mark.

Second: the production license is not only for food, but also for others.

The Regulations of the People's Republic of China on the Administration of Production License for Industrial Products [1] stipulates that "no enterprise may produce products listed in the catalogue without obtaining a production license. No unit or individual may sell or use products listed in the catalogue without a production license in business activities. "

The Measures for the Supervision and Administration of Quality and Safety of Food Production and Processing Enterprises stipulates that the food managed by the food quality and safety market access system must first obtain the food production license according to the prescribed procedures, and then the products must pass the inspection and be stamped (affixed) with the food market access mark. Food without market access signs shall not be sold.

Comprise a system:

First, the production license system is implemented for food production enterprises, and only those enterprises that have the production conditions to produce food with quality and safety are allowed to produce, otherwise they are not allowed to produce food. This ensures that enterprises can produce food that meets the quality and safety from the production conditions.

Second, the food produced by enterprises shall be subject to compulsory inspection system, and the food that has not been inspected or failed to pass the inspection shall not be sold out of the factory, and the production enterprises that do not have the self-inspection conditions shall be subject to mandatory inspection. This is conducive to ensuring product quality.

Third, the products subject to the production license system shall implement the market access mark system, and the QS mark shall be affixed or printed on the food that has passed the inspection, and the food without this mark shall not enter the market for sale. This is conducive to the identification and supervision of the masses and law enforcement departments.