Pig feet are rich in collagen and protein, and the fat rate is lower than that of fat. Regular consumption can enhance skin elasticity and extensibility, prevent skin wrinkling, slow down aging and promote children's growth and development. Therefore, pig's feet are called delicious food similar to Baijiahao. Speaking of hoof flower soup, many people love and hate it. Pig's feet taste delicious, the entrance is soft and glutinous, and it melts at the entrance, which is extremely delicious. But if you eat it often, you will feel a little worried. After all, weight is the most important thing in a woman's heart, and it can't be sloppy.
Therefore, I suggest that the hoof flower soup here should be cooked together with Donggua, which is the only fat melon in the melon, contains the identity of propanol diacid, can effectively inhibit the transformation of glycogen into human fat, and has the effect of slimming, so Donggua is also called "slimming melon". When these two foods are cooked together, the soup is mellow but not greasy, the meat is thick but not fat, and it is simple and easy to satisfy hunger. It is definitely a nourishing soup that can't be ignored in beauty beauty, especially suitable for women. It's dry in autumn here. Have a bowl. It's nourishing and handsome, which makes people want to stop.
Wax gourd and hoof flower soup ingredients: 2 east melons of hoof flower 1 slices of ginger 1 slices of high-alcohol wine 1 spoonful of white pepper salt. Appropriate compilation: 1. Prepare raw materials; 2. Put the hoof flower block into a pot with cold water; 3. Add 1 slice of ginger and 1 tablespoon of high alcohol to help remove the fishy smell, blanch and rinse; 4. Put the boiled hoof flower block into an electric pressure cooker; 5. Add ginger slices; 6. Add a proper amount of water; 7. Press and hold the soup function button. When the time is up, the hoof flower soup will be cooked; 8. Pour the melon pieces for 5 minutes and cook for 5 minutes until the melon is completely transparent; 9. Add salt and pepper to taste, put it in a bowl and sprinkle with shallots on the surface. Tip: 1. It is best to cook hoofed flowers in advance. Adding ginger and white wine will help to remove the fishy smell and clean them up after cooking. 2. Pay attention to filling the soup at one time; 3. After the hoof flower is stewed, pour in the pumpkin pieces and cook until it is completely transparent. Add salt and pepper to taste.