Herbal tea is a popular drink for women in recent years. In order to maintain health and beauty, herbal tea is usually brewed with some medicinal materials. Today, Bian Xiao will tell you how to choose herbs in herbal tea and who can't drink it. Chrysanthemum: It is a cold medicinal material. Although it has the function of clearing away heat and toxic materials, it is not suitable for yang deficiency. Honeysuckle: cold, not suitable for anyone to drink for a long time, especially for women with spleen and stomach deficiency and menstrual period. Ginseng tablet: it can replenish vitality, promote fluid production, soothe the nerves, strengthen the spleen and benefit the lungs, but those who are physically strong take too much for a long time, and are prone to dry mouth and even nostril bleeding. Lycium barbarum: It has a strong warming effect, but it is not suitable for hypertensive patients, impatient people, or people who usually eat more meat and have a red face. Boat-fruited Sterculia: It is suitable for hoarseness caused by wind-heat and pathogenic toxin invading the throat. For hoarseness caused by other reasons, it is ineffective to use boat-fruited Sterculia, especially for the elderly who suddenly lost their voices and have spleen deficiency. Cassia seed: Although it can reduce blood fat, it can also cause diarrhea. Women's long-term drinking will cause irregular menstruation, which will seriously make the endometrium abnormal. Diarrhea, hypotension and caution for pregnant women. Tips for China Eating Net: All rights reserved, please indicate the source statement: All recipes, articles, knowledge and data published in this article and China Eating Net Food Encyclopedia are for reference only, please check them yourself before use, and the risks arising therefrom shall be borne by you personally. China Food Network "Food Encyclopedia" strives to become a professional life service platform that provides the best practical food, recipes and recipes, professional health knowledge, life tips and ingredients introduction.