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Green tea is a little cold. What can be added to neutralize the coolness of tea when drinking?
Green tea tastes bitter, and the same cool things are better with it.

Cold is good for reducing fire, so chrysanthemum, honeysuckle, lotus plumule, Siraitia grosvenorii, licorice, medlar and cassia seed can all be used.

Conflict with hot things, don't match.

Reference:/q/136728879568241

Personal advice can be paired with honey (not too high temperature) or lemon, which has better health care effect.

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