Question 1: What kind of tea is the most suitable for Ni Xing ceramic teapot? Many friends who drink tea often make tea without a teapot or with a teapot. In fact, this usage is a misunderstanding of China tea culture. The teapot can keep its original flavor and get everyone's favor. However, due to the smell absorption characteristics of teapot, it is inevitable that there will be aftertaste after making tea, because all kinds of tea will have their own different tastes, while other types of tea will taste bad when brewed, which will destroy the nutritional value of tea itself. In order to fully separate out the nutrients of tea and ensure the pure taste, only a single teapot can reach the highest level of tea taste, and the brewed tea tastes pure and delicious. If you drink all kinds of tea, you can choose to make tea with a glass through the net. Usually, as long as you make tea with a raw ore teapot, it will have a unique effect, but it is best to make tea with a special teapot corresponding to tea. The better effect is to selectively correspond to different kinds of tea according to the raw material characteristics of teapot.

Purple mud is warm and friendly, suitable for any tea series.

Green mud has fast heat dissipation and good air permeability, and is suitable for brewing green tea series, green tea series and black tea series.

Red mud has little loss in aroma absorption of high-aroma tea products. The flat round vermicelli pot sintered at high temperature is beneficial to tea, gathers heat and enhances fragrance, and is suitable for all kinds of tea series, especially green tea series. If you are soaking Tieguanyin, the pot body should be below 230CC, and the pot shape should be short, which can show the characteristics of tea fragrance and smoothly release the tea rhyme and floral fragrance of Tieguanyin. It is not advisable to use a straight pot with a high barrel to make Tieguanyin tea, because it is easy to form residues when pouring tea in a pot with a high barrel, which will release tea tannins and cause tea bitterness.

Yetaofang hopes to help you!

Question 2: What kind of tea is most suitable for burning wood pots? Like teapots, wood-burning pots absorb the aroma of tea, so it is recommended to drink one kind of tea in a pot.

Any ceramic product that uses firewood as fuel can be called firewood burning, and works can be divided into glazing (bottom glaze) and

Firewood burning

Unglazed (natural glaze) The Tianmu bowl and celadon glaze in the Song Dynasty were glazed, and the pre-firing in Japan was not glazed (taking its natural dusting effect). Firewood burning is an ancient skill, and it is quite difficult to burn kiln. The success or failure of firewood works depends on the relationship between soil, fire, firewood and kiln.

Soil: There are many kinds of clay specially used for firewood, which are prepared by potters themselves. The heat-resistant temperature of clay, the nature of firewood kiln and the general types of firewood are comprehensively considered. The pursuit is to make the soil produce a kind of warm, simple, calm and restrained firewood beauty.

Wood: Generally speaking, wood needs to be left for more than three to six months (to avoid being too wet) to facilitate combustion. Its species are camphor, longan, litchi, lotus, waste wood and so on.

Kiln: It just burns wood to provide heat energy. Generally, it takes three to five days to burn the kiln, during which you have to throw firewood in shifts and can't sleep. The subtle factors such as the speed and way of adding firewood, the general types of firewood, weather conditions and air intake are constantly affecting the color changes of works in the kiln.

Ash: When firing pottery in a wooden kiln, the completely burned ash is extremely light and floats away with the hot air. When the temperature is as high as 1200℃, the wood ash begins to melt, and the iron in the wood ash turns the iron in the pottery into glaze, showing different color changes. The glaze formed in this way is called "natural glaze falling". Natural falling glaze is not very attractive at first glance, but the more you look at it, the more attractive it is.

(provided by Li Zixiao)

Question 3: What pot is good for making tea, porcelain and pottery? The relationship between pot quality and tea making affects the effect of tea making. The quality of the pot here mainly refers to the high-density pot, and the tea aroma brewed in the low-density pot is relatively clear, while the tea aroma brewed in the low-density pot is relatively low. If you want the brewed tea to be more elegant, or if the style of this kind of tea is more elegant, such as green tea, green tea, scented tea, Bai Niao dragon and black tea, then use a pot with higher density, such as a porcelain pot. If the brewed tea is expected to be low-key, or the style of this tea is low-key, such as Tieguanyin, Narcissus, Bergamot and Pu 'er (post-fermented tea), then use a pot with lower density, such as a pottery pot. This is similar to the principle of the pot we use for cooking. When cooking, we want the fried vegetables to be crisp and green, so we use an iron pan to stir fry quickly. If we cook fish heads, we like to cook them slowly in a casserole or saucepan. If we cook fish heads in an iron pan, we can still eat them, but the fish soup must not be so thick and slippery; What about casserole cooking? That must be terrible. Density is related to the sintering degree of ceramic tea sets, which is often expressed by sound and water absorption. The sound is crisp and the water absorption rate is low, which means that the sintering degree is high, otherwise the sintering degree is low. This is closely related to the degree of heat preservation of the pot. We habitually hope that the teapot has better insulation effect. Actually, it's not necessarily, because if the heat preservation effect is absolutely necessary, if the pot is made thick, the texture will be loose and it won't sell well. In addition, if the concentration of tea is appropriate, the tea soup will also be dumped. Will it keep warm in the pot? The exquisite way of making tea even uses a timer, and the soaking time is controlled in seconds. Silver pots in metal utensils are good tea-making utensils, and their density and heat transfer are better than porcelain pots. "Green tea" is the most important feature, and the performance of aroma determines the quality. Brewing in a silver pot can best show this style. Recently, trisection is popular in ceramics. The kind that is fired at high temperature but not white and opaque is called flint, and the tea-making effect of this pot is between porcelain and pottery. The relationship between glazing and making tea is like wearing a dress on ceramic soil. Glazed people appreciate the beauty of glaze color, while unglazed people appreciate the beauty of soil itself. Yixing Zisha pottery is the representative of the latter, which shows the beauty and affection of the earth most profoundly. When it comes to the relationship between tea and pot quality, if there is no glaze in the pot, the relationship will be more obvious, but there are two aspects to the relationship between "gain" and "loss": First, we use the same pot on the same kind of tea for a long time, and "tea" and "pot" will have complementary functions. The used teapot is more saturated than the tea soup brewed in the new pot. However, the water absorption of the pot should not be too great, otherwise it will suck away the tea soup full of stomach, and Chen Fang will easily have a musty smell after using it. On the other hand, if you use unglazed teapot to brew tea with different flavors, it will have the disadvantage of mutual interference, especially the old pot that has been used for a long time or the pot with high water absorption. Once in the tea-making examination class in the tea ceremony classroom, a classmate brewed the test tea of the day-Bai Hao Bird Dragon with an unglazed earthenware pot that had been soaked for a long time. For the first time, he could hardly drink what kind of tea it was. If you can only brew one pot, but want to brew all kinds of tea, you'd better use a pot with glazed inside, and wash it thoroughly after each use, so as not to leave a taste that interferes with the next kind of tea. Therefore, the standard cups used by tea appraisers to identify all kinds of tea are porcelain with glaze inside and outside. If the texture of tea set is divided into three categories: porcelain, flint and pottery, the impression of porcelain tea set is meticulous and high frequency, which is quite consistent with that of unfermented green tea, re-fermented white rice bird dragon and fully fermented black tea. Flint tea sets give people a more solid and masculine feeling, which is quite consistent with unfermented yellow tea, slightly fermented white tea, semi-fermented Guanyin and narcissus. The impression of ceramic tea set is rough and low, which is quite consistent with the feeling of semi-fermented tea and aged Pu 'er tea. As far as the color of tea set is concerned, the color of tea set includes the color of the material itself and the glaze or pigment decorated on it. White porcelain clay looks bright and delicate, and it is suitable with green tea, Bai Niao dragon and black tea. In order to keep white, transparent glaze is often applied to the upper layer. The tea set made of yellow mud looks very sweet. It can be matched with yellow tea or white tea. Tea set made of vermilion or taupe series flint soil looks fragrant and thick, and can be matched with Tieguanyin, Yan-Li-サ, Xin 'ao Jade, Xian 'ang and Xian Zhong, as well as Lin Biao who looks silly and lazy and slightly roasted trick. If the surface of the tea set is glazed, the change of glaze color will affect the feel of the tea set, such as light green series. & gt

Question 4: I heard for the first time that ceramic tea sets are suitable for making tea.

Generally speaking, you can drink tea at home and choose your favorite tea set.

Hospitality, good tea, good water, exquisite brewing methods, and exquisite and suitable tea sets will have a unique flavor and greatly increase the lively atmosphere. It is pointed out that the same tea brewed with different tea sets will have different colors and tastes, so different teas should be brewed with different tea sets.

High-grade famous tea, especially green tea, should be brewed in transparent glasses. While brewing, while watching the shape of tea soup, while drinking, don't have some fun.

Ordinary green tea can be brewed with porcelain teacups or teapots; Jasmine tea can be brewed and drunk in the form of a bowl of tea.

Black tea, especially black broken tea, should be brewed in a goblet to make the black tea soup more attractive. Black tea can also be brewed in a teapot and drunk in a coffee cup. You can drink it with sugar or milk, which is similar to drinking coffee and has a "foreign" taste. High-grade black tea can also be brewed in brightly decorated tea sets, such as Jun Hong, Sacrifice Red or Guang Cai Tea Sets.

Oolong tea should be brewed with purple sand tea set and drunk with small teacups. Oolong tea can also be brewed with a warm porcelain tea set and covered with boiling water, which can retain a strong tea fragrance.

Question 5: What kind of tea is best to make with coarse pottery tea sets? The coarse pottery tea set is antique, simple and natural, and is more suitable for making Pu 'er and black tea.

Question 6: What kind of tea and scented tea are suitable for making ceramic tea sets: bowls, cups, pots and cups such as celadon and blue-and-white porcelain. Yellow tea: ivory or yellow glazed porcelain and yellow and orange pots and cups, bowls and cups. Black tea: pot, cup, bowl or coffee pot with white glazed purple sand, white porcelain, red glazed porcelain and warm colored porcelain hung inside. White tea: white porcelain or yellow clay stoneware pot cup with colored black porcelain on the inner wall. Oolong tea: teapot cups, or white porcelain teapot cups, bowls and cups. You can also use taupe series stoneware pots and cups. When choosing a tea set, we should not only pay attention to the texture of the instrument, but also pay attention to the color of the appearance. Only by coordinating the function, texture and color of tea set can we choose a perfect tea set. The color of ceramics is closely related to the mineral composition in the tire or glaze, and the same mineral composition can also be changed into different colors due to its content. Pottery is generally fired with clay containing iron oxide, but the firing temperature and oxidation degree are different, and the colors are mostly yellow, reddish brown, brown and gray. The colors of porcelain have always been rich and varied. The color of tea set mainly refers to the color of making materials and decorative patterns, which can usually be divided into two categories: cold tone and warm tone. Cool colors include blue, green, cyan, white, factory color and black, and warm colors include yellow, orange, red and brown. The choice of tea set color is mainly the choice and collocation of appearance color. Its principle is to match tea. The inner wall of drinking utensils should be white, which can truly reflect the color and brightness of tea soup. At the same time, we should pay attention to the color matching of pots, cups and cups in a tea set, supplemented by boats, supports and covers, so as to achieve a seamless integration. If it is based on the color of the main tea set and matched with auxiliary products, it will be seamless.

Question 7: What kind of tea is best for making ceramic tea sets? Answer 1: This is the first time I have heard your statement.

Generally speaking, you can drink tea at home and choose your favorite tea set.

Hospitality, good tea, good water, exquisite brewing methods, and exquisite and suitable tea sets will have a unique flavor and greatly increase the lively atmosphere. It is pointed out that the same tea brewed with different tea sets will have different colors and tastes, so different teas should be brewed with different tea sets.

High-grade famous tea, especially green tea, should be brewed in transparent glasses. While brewing, while watching the shape of tea soup, while drinking, don't have some fun.

Ordinary green tea can be brewed with porcelain teacups or teapots; Jasmine tea can be brewed and drunk in the form of a bowl of tea.

Black tea, especially black broken tea, should be brewed in a goblet to make the black tea soup more attractive. Black tea can also be brewed in a teapot and drunk in a coffee cup. You can add sugar or milk at will when drinking, which is similar to drinking coffee and has a "foreign" taste. High-grade black tea can also be brewed in brightly decorated tea sets, such as Jun Hong, Sacrifice Red or Guang Cai Tea Sets.

Question 8: What kind of tea is suitable for coarse pottery tea set? The coarse pottery tea set is antique, simple and natural, and is more suitable for making Pu 'er and black tea.

Question 9: What kind of tea set is the best for making tea? Green tea is suitable for brewing white tea in glass. Choose white porcelain or yellow stoneware pots and cups, or use black porcelain with great contrast to set off white hair.

Purple sand oolong pot (a pot that has not been soaked with other teas) `A bowl of black tea is also suitable for a bowl of yellow tea.

Question 10: What pot makes what tea? A cup of green tea can cool off the heat and relax. It is also a kind of life interest to make different teas with different tea sets and give full play to the taste and texture of tea. Teapots are no longer unique in the market. Teapots made of traditional materials are old and fashionable, and they are popular again. New teapots often come because of the new style of tea. Which teapot would you choose as your partner for making tea?

First, cast iron pot

The iron pot culture was first popular in Japan, which can be traced back to the Edo period, with a history of hundreds of years, and began to resurface in 20 12. Not all the cast iron pots available in the market are Japanese, but most of them are made in Taiwan Province Province or Chinese mainland. They are made by hand and mold, and the prices are quite different, so the cast iron pots on the market range from several hundred yuan to tens of thousands of yuan.

Most of the decorative patterns of cast iron pots in the market follow the traditional patterns such as small plaid, dragon armor, line pattern and cherry blossoms. The iron in southern Japan is simple in color and exquisite in pattern. The revival of cast iron pots is also attributed to the positive health value of tea lovers-iron pot will release ferrous ions easily absorbed by the human body due to the burning of flame when cooking tea, which plays a certain role in supplementing iron. Some tea friends reported that Tiecheng branch would make the water more elastic and restore the tea fragrance. Therefore, in the eyes of tea lovers, cast iron pots are both practical and collectible.

Maintenance method: use it frequently. Wipe the pot with a tea towel when it is still hot. After a long time, the outside of the pot will give off a natural luster.

Tea Matching: Tea lovers generally don't put tea directly in iron pot, but use it to improve water quality and make tea.

Second, the teapot.

Zisha pot is the leader of pottery tea set, which was famous all over the world as early as the Northern Song Dynasty. It has the characteristics of simple and elegant shape and simple color. It is shaped like bamboo knot, lotus root, pine knot and imitation of Shang and Zhou bronzes, which is very popular in Ming Dynasty.

Because the firing temperature of pottery is 1000- 1200 degrees Celsius, it is dense, has no leakage, has invisible pores, and can absorb tea juice. After long-term use, the color of the teapot will become more and more natural, and the tea soaked in the teapot will penetrate into the pot, making the pot contain tea fragrance.

At present, the purple sand sold in the market mainly comes from Fujian, Yixing and Taiwan Province Province. Fujian purple sand is actually Yixing sand, which is only processed in Fujian. Among them, Taiwan Province teapot is fine in sand, which is different from the other two kinds of purple sand and more suitable for soaking oolong tea. The price of pots ranges from one hundred yuan to several thousand yuan.

Maintenance method: Although purple sand is afraid of oil, dirt and falling, if it is bought and not used, it will seriously affect its color and is not conducive to its preservation and appreciation. Experts in the circle say that "the life of purple sand is in the sea of tea, and it loses its luster if it is not served with tea", which shows that "raising" the pot is the right way to collect purple sand.

Paired tea: It is generally believed that semi-fermented teas such as oolong tea and Tieguanyin tea brewed in Taiwan Province Province can best show the characteristics of tea fragrance.

Third, glass jars.

The hot sale of glass pots is closely related to the hot herbal tea in recent years.

The glass material has no air holes and will not absorb the smell of scented tea, which is convenient for everyone to brew hundreds of different patterns of herbal tea. The fully transparent texture can also make people appreciate the posture of tea, flowers and fruits stretching in the brewing process. Making tea is not only the result of enjoying a cup of tea, but also the process of tea blooming in the pot-the glass pot has been given a strong literary atmosphere.

There are not many styles of glass pots, which are nothing more than making a fuss about the height and thinness of the shape. The difference in texture determines the price. There are heat-resistant and heat-resistant glass pots on the market. The service temperature of heat-resistant glass is generally "-5 to 70 degrees Celsius", and the service temperature of high-temperature glass can reach 400 to 500 degrees Celsius, which can withstand the instantaneous temperature difference of "-30 to 160 degrees Celsius". Although herbal tea is not recommended to be brewed with boiling water at 100℃, as a tool for making tea and boiling tea, most salespeople in shopping malls will advise consumers to buy high-temperature resistant and light-weight borosilicate glass pots. The same high-temperature resistant glass pot, the price difference between domestic and imported is about twice, the main difference lies in thinness and design.

Some experts reminded that there are no so-called heat-resistant tempered glass products or tempered heat-resistant glass products in the domestic market at present, and heat-resistant glass pots are generally labeled with corresponding labels, indicating the use temperature and scope. If you find the nominal heat-resistant glass at the time of purchase, but the price is very low, you should consider its authenticity.

Maintenance method: Before the first use, it is best to clean it with vinegar or lemon juice. After making the tea, rinse it with warm water first, then pour the pot upside down on a flat cleaning cloth, let the water flow down naturally and air dry to avoid leaving water marks. If you don't use it for a long time, avoid putting it in the cupboard with the spout down ... >>