Chestnuts were brought from their hometown by a small group of sisters.

Ha ha laugh ...

Materials?

250 grams of chestnuts

8 red dates

A pinch of medlar

Half a chicken

3 slices of ginger

Proper amount of salt

Huai Yi Sheng gen

A handful of longan

How to make chestnut chicken soup?

Peel chestnuts, dry, easy to peel! The sweater falls off directly with the shell.

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Prepare the materials and clean the pot.

Cut half a chicken, wash it, put it in a pot to boil, blanch it to remove foam, and pick it up and wash it.

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Put all the ingredients into the pot together.

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Heat water.

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Boiling mode for 2 hours, salt, 0K!

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A pot of nourishing and delicious chicken soup is coming out! Delicious!

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Chestnut stewed chicken soup is a famous dish of Han nationality in Jiujiang, Jiangxi Province. In autumn, chestnuts begin to ripen. Chinese medicine believes that chestnuts "tonify spleen and stomach, tonify kidney and strengthen tendons, promote blood circulation and stop bleeding". Chicken is sweet and has a wide range of indications. It not only warms the middle energizer, tonifies essence and marrow, strengthens tendons and bones, promotes blood circulation and regulates menstruation, but also has obvious benefits for fatigue, emaciation, edema, weakness after illness, health care and nourishing parturient. Drinking chestnut stew chicken soup in autumn is the truth of tonifying kidney in autumn.

When I am in poor health, my husband will cook his specialty-chestnut stewed chicken soup to supplement my body. Chicken soup is delicious and not greasy, and it is a good tonic for women.

Materials?

1 chicken

500g chestnuts

Some onions, ginger and dried red peppers.

Some tangerine peel, pepper and star anise.

Proper amount of salt

How to cook stewed chicken with chestnuts?

Cook the chicken in boiling water, skim the blood foam and take it out for later use.

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Raw chestnuts are cooked by fire.

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The peeling of ripe chestnuts is particularly difficult and requires patience. Crush the peeled chestnuts for later use.

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Add onion and ginger slices, pepper, star anise and dried tangerine peel into the pot, stir-fry over high fire, add cooked chicken and continue to stir-fry, and add water until the chicken is fragrant. Then add salt to taste.

While stewing the chicken, boil the chestnut over high fire, take it out and put it in the pot to stew with the chicken.

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After the fire boils, turn it off for one and a half to two hours.

After cooking, add coriander according to your preference and serve.

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skill

1, when frying the chicken, add a proper amount of oil, add water to boil the chicken, and then skim off the upper oil for later use.

2. In the process of stewing soup, add oil soup several times as needed. This will make the chicken soup more mellow and delicious.