Affordable package 1280 yuan (400 yuan RMB). The menu content is as follows.
Appetizing three-style four-color platter
Stewed pomfret with flower glue and sand tea in Babao
Stewed melon with five kinds of prawns.
Xin ye Miao Bao Bao Dao Guo Xian branch
When everyone was almost seated, the waiter came forward and ordered tea for us. There are also several tea choices, such as oolong tea, Jin Xuan, chrysanthemum and health tea. Because I was curious about this table of health tea, I ordered a pot of Jin Xuan and a pot of health tea with the waiter. But to everyone's surprise, ginseng in health tea tastes a bit heavy.
The first three appetizers are three appetizers. The set meals of Xinye 10 1 Food Art Museum are delivered to gourmets one by one with exquisite white porcelain. This appetizer is also well placed in its own grid, including dried bean curd, cucumber and pickled raisins, all of which are cold dishes.
The second four-color platter, from the name, also has four exquisite appetizers, Pleurotus eryngii, shredded pork, mullet roe, shrimp and pumpkin salad. Fried Pleurotus eryngii, fat, tender and sweet; Soft silk with spiced sauce, refreshing teeth; Above the standard of mullet roe roasting, there are ointment and classic garlic sprouts and shredded radish; As for the collocation of shrimp and pumpkin salad, it makes people shine. There are shelled mini prawns and boiled pumpkin puree, as well as mayonnaise sauce, which is sweet and happy.
I like this one very much, because it is a sacred product for beauty and body building. Girls can keep their skin elastic by eating more. The name "eight-treasure stewed flower glue" is beautiful. In fact, it is to thicken some gum-rich foods with vegetables, such as pig's feet and tendons, and then drop a few drops of Zhenjiang vinegar. You will lick your lips after eating, but chewing gum will seal your mouth!
The next "sand tea pomfret" is fried pomfret slices. The fish is tender, but I don't like this fried fish steak myself. There are some slightly fried green leaves next to it. If you taste them carefully, you can feel that the clear taste is tea. This should prove that Sha Tea is blind. I just always feel that it doesn't have the special bonus of fried fish steak.
This "five-flavored prawn" should be the highlight of all meals. A fat prawn as long as the palm of your hand is covered with a gorgeous orange-red sauce coat like a monk, and then a string of coriander is like holding a handful of dust. Such integrity also makes us not know how to put knives and forks. What's even more embarrassing is that this prawn hasn't been shelled yet, so everyone has to pretend to hold a knife and fork gracefully and shell the prawn as much as possible. Shrimp has good elasticity, but I always feel that if the meat is delicious enough, the sauce is actually unnecessary.
After eating fish and seafood, have some fresh seasonal vegetables: "stewed melon in soup" I love loofah myself, and I like its crisp skin and soft and delicate texture in the middle. This kind of towel gourd can hardly keep its original flavor. The eye-catching Lycium barbarum not only adds visual embellishment, but also provides the finishing touch sweetness for Luffa with a strong vegetable flavor.
Vegetables came all the way down, and the last rich staple food "Xinye Bao Shu" came. New Bao Ye is beautifully made, with a long soft and elastic foreskin, wrapped in peanut powder, sauerkraut and pork belly. Cutting in half is also convenient for entrance.
Finally, the fruit after dinner. It's not sloppy at all. Although it's sliced fruit, it's also deliberately arranged. Personally, I think handmade cookies don't match, at least it is ok to change to Chinese cakes.