Many people are not used to the bitter and heavy taste of black tea. Jiang Yongwen said that if black tea wants to fade, it mainly depends on the amount of tea and the amount of water released. Ordinary people can put 3~5 grams of tea, and those with light taste can be put less, ensuring that the tea-water ratio is 50: 1. That is to say, if you put 3 grams of black tea, you should brew it with 150 ml of water.
Likou brand Qimen black tea
Qi Hong is the abbreviation of Qimen Black Tea, which is mainly produced in Qimen County, Anhui Province, and the natural quality of tea in Likou County is the best.
Likou brand Qimen black tea production base is located in Likou, Qimen County, and it is also the origin of Qimen black tea with the best natural quality.
High-grade Qi Hong is exquisite in appearance and moist in color. After brewing, the tea soup is red, fragrant, lasting, sweet and sometimes rose-scented. This unique fragrance of Qi Hong is called "Qimenxiang" by many foreign consumers.
Qimen black tea, the county is not consistent, divided into three areas, from Rongkou to Houtankou to Qixi Likou. Guixi, Huangjialing and Century Garden are the best places in this area, with moderate tea thickness, mellow taste and moist color. The fermentation time is 1.5 hours. From Li Shan, Ruokengte to Zhukou, Ruokeng, Li Shan and Gaotang are the best places in this area. Tea has thin bottom, good lines, good taste and strong color, and the fermentation only takes 1 hour. From Tafang to the lake in Qi Hong, this area is represented by Tangkengtou, Brown Lane, Luxi and Daohu. Its tea leaves have thick bottom, strong taste, dark color and thick branches, and fermentation takes more than 2 hours. Generally, this kind of tea is better as green tea. The quality of black tea from Guixi to Likou is the best. In the past, when foreign businessmen came to China to buy tea every year, they had to wait for three boxes of Guixi Lake Rishun father-in-law, Likou Huangshan Mountain and Baiyue to arrive in Shanghai, before they started to purchase. Therefore, the black tea in this area is the highest in Qimen.
The local tea varieties have high yield and good quality. They are planted in fertile red and yellow soil with mild climate, abundant rainfall and moderate sunshine, so their leaves are tender and rich in water-soluble substances. Qi Hong has a tight, thin and uniform appearance, beautiful front seedlings and dark colors (commonly known as "Baoguang"); It is pure, fragrant and fragrant with honey, and the top tea contains orchid fragrance (so-called "Qimenxiang"), which is rich and lasting; The soup is red and bright, sweet and mellow, and the bottom of the leaves (soaked tea residue) is red and bright. Clear drinks can best taste the meaningful aroma of Qi Hong, even if fresh milk is added, it will not lose its fragrance. It is most suitable to drink black tea in spring, and afternoon tea and bedtime tea are also suitable.