condiments
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Small yellow croaker 600g
condiments
salt
A spoonful
vegetable oil
Proper amount
verdant
a stick
bruised ginger
Proper amount
garlic clove
Five petals
Sichuan pepper
1?o'clock
Eight angles
A few pieces of
soybean
Proper amount
Cooking wine
Proper amount
coriander
two
Red pepper
two
White granulated sugar
A spoonful
Practice of home-cooked stewing small yellow croaker
1.
First, clean the small yellow croaker.
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2.
All the raw materials are washed and treated for later use.
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3.
The prepared iron pan is heated without water, and the oil is put in the hot pot.
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4.
Add pepper and star anise when the oil is 7.8 minutes hot.
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5.
Then add garlic cloves and saute until fragrant.
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6.
Then add some chopped green onion, and then add dried Chili.
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7.
Add cooking wine and soy sauce to the onion. Don't wait too long, lest the onions burn.
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8.
Add a tablespoon of salt.
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9.
Add another tablespoon of fine sugar.
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10.
Then add ginger powder and a bowl of water.
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1 1.
When the soup is bubbling, add the fish, tidy it up and put it in the pot.
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12.
Then sprinkle some soy sauce, chopped green onion, garlic slices and chopped parsley on the surface.
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13.
Cover and stew.
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14.
In the process of stewing, remember to turn down the fire, be sure to pay attention to the middle part not to stick to the bottom, and gently shake the pot at any time.
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15.
About 10- 15 minutes, turn off the fire, but don't open the lid immediately, continue to stew for 3-5 minutes, and then serve. After serving, you can sprinkle some chopped green onion and coriander, and a very simple home-made small yellow croaker will be ready.
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Finished product map of braised small yellow croaker at home
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Cooking tips
1. If you like spicy food, you can add dry spicy sauce at first.
2. When stewing on low fire, be careful not to stick to the pot at any time.
The amount of water added depends on the number of fish.