In a blink of an eye, autumn came. Chicken soup is indispensable in the tonic season. The human body is rich in amino acids, protein and various vitamins.
Learn a simple mushroom and medlar chicken soup and stew it for the whole family on weekends!
Materials:
Chicken 1 piece, about 5 Tricholoma matsutake, 3 mushrooms, Lycium barbarum 1 piece, 5 slices of ginger and appropriate amount of salt.
Steps:
1. Wash the chicken first and cut it into small pieces. If there are few people in the family and you feel that you can't finish a meal, eat more times and freeze the rest in the refrigerator.
2. Rinse Tricholoma matsutake one night in advance, soak it in clear water, take it out and rinse it before cooking, and keep the stew in the water soaked with Tricholoma matsutake;
3, heat a pot of boiling water, put the chicken pieces to be stewed in the pot to get blood, so that it will not be too embarrassing to stew;
4. Put the cooked chicken nuggets, Tricholoma matsutake and mushrooms into a rice cooker or a rice cooker, pour a proper amount of water, and press the stew button.
5, it's time to open the lid, put the medlar, sprinkle some salt and eat!
Make food home-cooked and share it with your family. Only love and food can be worthy of it!