Lady Enforcers, nicknamed Jian Hua, has the functions of clearing away heat, moistening lung and relieving cough. Can be used with pig bones to make soup. In summer and autumn, drinking this clear soup can clear away heat and relieve summer heat, clear the heart and moisten the lungs, and drinking more soup is also good for your health.

Lady Enforcers pig bone soup uses dozens of grams of Lady Enforcers and 300 grams of pig spine, and it can be fragrant with some almonds. A candied date, without too much soup, with a little salt, a few slices of ginger, a corn and a carrot, will be very sweet. The ingredients are very rich.

Next, soak Lady Enforcers in boiling water for half an hour to remove astringency; Almonds are also soaked; Peel carrots, wash them, and cut them into hob blocks for later use; The corn is also cleaned and cut into pieces for use.

Then, after cleaning the ribs, boil the water in the pot, put cold water into the pot and blanch them, take out the ribs after the water is boiled, and then clean them with clear water; Take out the almonds and clean them; Lady Enforcers is also cleaned after soaking (you can smell the unique fragrance of Lady Enforcers).

Then, prepare a casserole, add a proper amount of water, put Lady Enforcers, ribs, corn, carrots, a few slices of ginger, a candied date and almonds into the casserole, cover it and start to cook.

When the fire boils, turn to low heat and cook for an hour. After an hour, you can open the lid and take out Lady Enforcers. At this time, the soup is tender and rich, and a little salt can be cooked without seasoning. Delicious and delicious.