Stupid chicken 200 grams
300g cabbage leaves
200 grams of bitter chrysanthemum,
300 grams of oil bean skin
300 grams of kelp silk
500 grams of frozen tofu
500g mutton
500 grams of sheep brain
Sheep blood 300 grams
400g meatballs
200 grams per section
condiments
4 dates
Proper amount of water
condiments
Onion amount
Ginger amount
Garlic right amount
Peanut oil right amount
Appropriate amount of coriander
Steps:
1, soak the chicken leg in water to bleed and control the water for later use.
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2. Put the stupid chicken leg into the stew pot, and add water, onion and ginger slices.
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3. Cover and cook for 4 hours.
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4. Pour the stewed chicken soup into the hot pot, add the onion, 6 cloves of garlic and 4 dates, so that the bottom of the pot is ready.
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5. Mutton slices are served.
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6, the sheep brain is full.
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7. Frozen tofu dish
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8, all kinds of meatballs.
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9. Wash the bitter chrysanthemum and serve it.
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10, sliced mutton blood.
1 1. Wash kelp and serve.
12, watercress.
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13. Chop garlic, put it in a bowl, and pour a spoonful of hot oil to make garlic oil.
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14, tofu milk into the bowl.
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15, onion, ginger and coriander are minced respectively.
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16, put a proper amount of minced onion and ginger, minced coriander, bean curd and garlic oil into a bowl and mix well, so that the dip is ready.
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17, and then you can start to rinse, rinse the meat first and then rinse the vegetarian dishes.