The practice of Thanksgiving turkey
Turkey has been eaten for nearly 400 years. The "diner" in Thanksgiving dinner symbolizes harvest and reunion, but it didn't mean dinner at first. It should be eaten at noon. The American custom of eating turkey is to fill the turkey belly with all kinds of materials and bake it in the oven. After cooking, the whole turkey will be served, and then the roasted turkey will be cut with a knife and fork and enjoyed together. In other words, they ate the whole chicken.
The most traditional turkey cooking method is very simple. All you need to do is smear the inside and outside of the turkey with salt and pepper, and then bake it in the oven for about 3 hours.
The practice of Thanksgiving turkey 1
Ingredients: 1 turkey, rice, bacon, fungus, yellow flower, carrot, minced garlic, 1-2 handfuls of salt, pepper, sugar, yellow wine, roast chicken powder, honey, soy sauce, butter, roast chicken powder and olive oil.
Exercise:
1. After washing and draining the turkey, coat it with salt, pepper, sugar, yellow wine and roast chicken powder, and put it in the refrigerator for 24 hours.
2. Boil a large pot of boiling water and marinate the turkey before roasting. All skin parts should be scalded to make the skin tight. Add bacon, fungus, yellow flowers, carrots and minced garlic to the turkey belly and sew it up.
3. Rub salt, roast chicken powder and soy sauce on the inside and outside of the turkey, especially on the chest and thighs. Touch it, and wrap the wings and legs with tin foil respectively. Put it into an oven preheated to 200 degrees, wrap the turkey with two layers of tin foil, and bake it 1 hour first; Reduce the temperature to 170℃ and bake for 3 hours.
4. Take out the torn tin foil, brush it with the seasoning mixed with honey, soy sauce, butter, roast chicken powder and olive oil, bake it in the oven 170℃ 15 minutes, then take it out and brush the seasoning again, and repeat this process for 3~4 times until it is baked to a satisfactory golden color.
Warm reminder: when eating, cut into pieces and dip in the sauce mixed with sweet noodle sauce, sesame oil, peanut butter, Thai sweet and spicy sauce and cherry sauce. It's delicious.
The practice of Thanksgiving turkey II
Ingredients: a turkey (about 16 kg), a bundle of spices (including carrots, onions, celery, cinnamon leaves and thyme) 200g, chestnuts, chicken liver and chicken gizzards 450g, 6 slices of bread, and a pot of chicken soup (practice: chicken bones are about 2kg, and the last bundle of spices is stewed for 4 hours and then filtered. Salt and pepper 15g, red onion 25g, red wine 60ml, tomato sauce 150g.
Exercise:
1, chicken liver, chestnuts, sliced bread (cut edges, soaked in 80㏄ milk) and red onion, stir-fry, add some chicken soup, stew until chestnuts are cooked, add thyme and red wine, and cook the juice over medium heat until it is dry to get the filling.
2. Stew tomato sauce and chicken soup for 40 minutes to make sauce, and then add chicken gizzards to make turkey sauce. Wash the turkey, fill the belly with spices, fill the stuffing, sprinkle salt and pepper on the skin, and bake in the oven at 350℃ (take it out for about 40 minutes, and wrap the chicken with aluminum foil to continue baking).
3. Cut the cranberry sauce into pieces (about 3 grams) 3 cm long and 0.5 cm thick ... The roasted turkey is taken out and placed on a decorated plate, topped with turkey sauce and served with red wine.
Practice of Thanksgiving Turkey 3
Ingredients: 4 cups of wild rice, mushroom 1, celery 1, carrot 1, frozen turkey 1. Appropriate amount of pepper, 1 Antu (25g) butter, few seeds, appropriate amount of salt, 1 teaspoon garlic, 1 cup clear soup.
Exercise:
1. Wash the turkey, gut it and marinate it with salt and pepper. Stir-fry wild rice with garlic and other grains in butter for a while, and add celery and seasoning.
2. Continue to add chicken soup and bring to a boil. Cook with slow fire until half cooked, and let it cool. Put the water bamboo stuffing into the turkey cavity, cover the opening with tin foil, and bake it in a gas stove at 8℃(230℃) for about 2 hours until cooked.
The practice of Thanksgiving turkey 4
Ingredients: a turkey, a cup of sliced mushrooms, two cups of dry bread, six slices of bacon, a chopped red onion and a chopped garlic.
Exercise:
1, heat the pan, add a little oil, then add chopped green onion and garlic to stir-fry until fragrant, and then add other fillings. Season with salt, sugar and pepper. Fill the fried stuffing into the chicken belly and seal the opening with needle and thread. This can prevent the stuffing from expanding and leaking during baking.
2. Evenly coat the chicken with proper amount of salt, sugar, black pepper and soy sauce, and finally brush it with a layer of oil. Put the turkey in a tin foil baking tray and preheat the oven to 160 degrees. Put the roast chicken in the oven, chest up. After the appointment, pour the chicken juice from the baking tray back on the chicken and cook it every 20 minutes.
3. Cover the chicken with a layer of tin foil when roasting chicken, and after roasting for 2 hours, remove the tin foil and start roasting chicken. Until cooked, it takes about 2.5 hours to 3 hours (depending on the size of the turkey and the power of the oven). Insert the bamboo stick into the thickest part of the chicken leg and it will be cooked without blood flowing out.
There is also a certain emphasis on how to eat turkey. After serving, the host cut it with a knife and distributed it to everyone. Then everyone poured marinade and sprinkled with salt, which was very delicious. Besides turkey, Thanksgiving food also includes cranberry jam, sweet potato, corn, pumpkin pie, salad, homemade bread and various fruits. These things are traditional food for Thanksgiving.