Pumpkin is easy to deteriorate from the heart after being cut, so it is best to hollow it out with a spoon and wrap it with plastic wrap, so it can be stored in the refrigerator for 5 ~ 6 days.
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Precautions for eating pumpkin
1. Pumpkin is a very easy-to-preserve yellow-green vegetable. The whole pumpkin can be stored in the refrigerator for 2 ~ 3 months, so people are used to storing it as an important vitamin source in winter when vegetables are scarce.
2. The skin of pumpkin is rich in carotene and vitamins, so it is best to eat it together. If the skin is hard, even the knife is cut off the hard part before eating. When cooking, the heart of pumpkin contains five times as much carotene as the pulp, so try to make full use of it.
People's Network-Will eating pumpkin get angry? Pay attention to three points in daily consumption