Sugar water is convenient to drink, and its price is not expensive. Might as well drink water. Can tremella soup be eaten after 24 hours? Will it be poisoned? This is directly related to the preservation conditions of food. Suggestion: Whether you can drink tremella soup after 24 hours has a lot to do with the preserved temperature, season and environment. Indeed, the nitrate content in sugar water is more than that in ordinary food. If it is left for a long time after cooking, nitrate will be reduced to nitrite under the decomposition of bacteria, and nitrite will enter the blood circulation, which will oxidize normal hemoglobin in the human body into methemoglobin and lose its oxygen-carrying ability, thus leading to the reduction of normal hematopoietic function of the human body! However, it does not mean that it will be toxic after more than 24 hours.
Like other foods, if stored for a long time, harmful substances will be produced due to the destruction of bacteria, so it is best not to store any food for too long. It is not recommended to drink sugar water after heating overnight. Because overnight storage will lead to long-term contact with bacteria in sugar water, which will lead to a large number of bacteria breeding and easily lead to pollution and deterioration of sugar water. If you drink it after heating, it will not only fail to meet the needs of the body, but also easily cause gastrointestinal discomfort. In severe cases, it may cause diarrhea and vomiting, leading to acute gastroenteritis. Drinking sugar water overnight is not recommended.
If you want to drink sugar water, you can try drinking fresh sugar water. Be careful not to eat overnight meals at ordinary times, which will do some harm to your health. Fresh vegetables and fruits also need to be soaked in salt water in advance. The sugar water is sealed after natural cooling to prevent bacteria and odor from entering, and can be stored in the refrigerator for about 12-24 hours. Heat thoroughly before eating. It can inhibit the growth of bacteria at low temperature, but its nutritional value will be lost after a long time. It is suggested that it is best to cook and eat now, not to keep it.