400g of ribs, corn 1, half a carrot, vinegar 1 spoon, 2 spoons of cooking wine, and proper amount of salt.

working methods

1, the corn is cut into small pieces, and the carrot is peeled and cut into pieces;

2. Clean the ribs and blanch them in boiling water for a while to remove the fishy smell and blood;

3. Rinse the blanched ribs with clean water and put them into the pot;

4. Pour enough water into the pot and add some vinegar and cooking wine;

5. After the water is boiled by fire, continue to cook for a few minutes, and then add corn and carrots;

6. Continue to boil with high fire, then turn to low fire 1 hour, and finally add appropriate amount of salt to taste.