First of all, of course, before killing abalone, we must first understand the structure of abalone, so as to be stable, accurate, ruthless and fast.
1, the connection between abalone body and shell is called shell column; There is a drop-shaped shadow on the edge of the shell column, which is where the internal organs are. If we want to peel abalone for meat, we should remember the approximate positions of internal organs and shellfish, so that we can cut them accurately when decomposing them and avoid breaking the internal organs.
2. The mouth of the abalone is at the narrow end of the abalone body, and there is a gastric feeding tube inside. When it is decomposed, it must be taken out together with the mouthparts, so as not to affect the taste.
2. Abalone slaughter and cleaning steps:
1. Although abalone is very picky about the water quality it grows in and needs to grow in very clean sea areas, it still contains mucus and some parasitic algae. So rub it with salt to remove dirt and smell.
2. Prepare a clean brush or a toothbrush. Give abalone a good scrub. Treat it well before you eat it, insidious human.
3. Next, it is necessary to cut off the shell column connected to the shell. There are many tools available, such as knives and spoons, but I find it easiest to use a small rice spoon. As long as one hand holds the abalone steady and the other hand scratches between the meat and the shell with a small rice spoon, as shown in the figure, it is easy to separate the abalone meat.
4. Look, simplicity is simplicity, but it still takes some effort. In order to prevent the edge of abalone shell from hurting hands, you may wish to wear gloves when lifting meat.
5. after separation, it is like this.
6. Now cut off the internal organs with a knife. The visceral seaweed smell of abalone is too strong for ordinary people, but it is also the source of delicious abalone. Therefore, for some greedy people, it is better to keep the internal organs, fry them in dry frying until they are a little crispy, and then dip them in Chili, which is especially delicious.
7. If you want to keep the internal organs, try to avoid damage to the internal organs when separating.
8. Cut a knife on the abalone mouth and take out the stomach tube.
9. I see the handle. The mouth and stomach tube are connected together and should be taken out together.
10, the killed abalone can be processed by cleaning and drying. If you want to eat it raw, you can prepare a large basin of water, put more ice cubes (the colder the better), add a tablespoon of salt and stir it slightly to melt, and then add a few slices of lemon to remove the fishy smell.
1 1. Make a few cuts on the surface of abalone with a knife (there are no photos here) to look better. Then soak the whole abalone in ice water 1 min and take it out, which can make its meat firm and elastic.
12, slice-the thinner the better, dip in the sauce. If you want to put a plate on the table, you must put ice cubes on it to keep its taste.
Braised chicken with abalone nourishes health
The energetic braised chicken with abalone nourishes the body, and the rich sauce tightly wraps the delicious ingredients, which is very exciting. This dish can be regarded as a "standard" for dinner. After cooking, it can be put in a wok, and the braised chicken with abalone just cooked will be poured into the wok with a snort, adding a lively atmosphere.
1, materials: half a chicken, 4 abalone, 3-4 cloves of garlic, mushrooms 1, green and red peppers, coriander, onion, soy sauce, soy sauce, oil, rice wine, raw flour, salt, sugar, post-harvest sauce and seafood sauce.
2. Production:
1) Cut abalone noodles with a knife, boil them in water, turn off the fire and soak them at the remaining temperature.
2) Cut the chicken into pieces, take out the chicken pieces with a little soy sauce, sugar, corn flour, soy sauce and rice wine, and marinate for 10 minute; After washing the mushrooms, soak them in pure water until they are soft. Water can overflow the mushrooms slightly and then slice them.
3) Take another pot, boil the water, add the washed mushrooms, add a little sugar, soy sauce and water soaked in mushrooms, and cook until the mushrooms are delicious.
4) Heat a non-stick pan, add a little oil, add chicken pieces and fry until golden brown on both sides.
5) Take the pan again, saute the garlic, add two spoonfuls of mushroom sauce and seafood sauce, add a little water, and boil the sauce.
6) Add chicken nuggets, mushrooms, green peppers and shallots, and finally add abalone, stir-fry until all the materials are colored, add a little salt after the taste is even, and sprinkle some parsley on the plate.
Tips:
1, the amount of seasoning and sauce can be adjusted according to your favorite taste.
2. Soak abalone with the residual temperature of boiling water, similar to the method of slow cooking at low temperature. In this way, the abalone will be five or six ripe, not ripe, and finally fried with chicken pieces.
Reference People's Network-showdown: braised chicken with abalone nourishes the body.