How to eat oysters: roasted oysters with garlic, steamed eggs with oysters, fried oysters with leeks, etc. Specific practices are as follows:

Grilled oysters with garlic:

1. Scrub the oyster shell, pry it open with a knife, scoop out the oyster meat, rinse it slightly, and drop a little lemon juice into the bowl;

2, garlic chopped into Rong for use.

3. Add a little salt, chicken powder, cooking wine, chopped black pepper and garlic to the oyster meat, mix well and marinate for 5 minutes.

4. Wash the oysters for later use.

5. Put the marinated oyster meat back into the oyster, spread oil paper on it and put it on the grill.

6. Preheat the oven 190 degrees, bake the middle layer 10 minutes. Take out the oysters, decorate them with chopped onions and peppers, and then put them back in the oven for a while.

Steamed eggs with oysters:

1, beat the eggs well, add about two-thirds of the egg volume of water, add a little salt and mix well.

2. Put the oysters into the egg mixture and mix well.

3. First, boil the water in the steamer, and steam in the egg liquid for ten minutes. Time depends on quantity. Insert the egg liquid with chopsticks and coagulate.

Fried oysters with leeks:

1, heat a little oil in the pan and add a lot of garlic to stir fry. Pour the oysters in the bowl into the pot, stir-fry the oyster sauce in the oysters, and be careful to stir it gently. When the soup comes out, pour it into a bowl for later use.

2. Pour a little more oil into the pot and heat it. Put the leek in the pot, stir-fry for a while, and then pour the juice of the oyster into the pot. Add some salt and monosodium glutamate to taste, then pour the oysters in the bowl into the pot, stir fry quickly and evenly, and serve.