Yang Shan sparerib soup is made of yam and fresh ribs. In the production of Yangshengtang, 500 grams of yam, appropriate amount of red dates and 500 grams of ribs should be prepared. After washing the bones, chop them into pieces. After washing the yam, peel it and cut it into sections. After washing the red dates, they should be pitted. After taking it out, put it into a soup pot, add enough water and red dates, and then add onions, ginger and cooking wine.
First of all, crucian bean curd soup
When making crucian bean curd soup, you need to prepare 500 grams of fresh crucian carp. After slaughter, wash with clear water. Be sure to remove the thick black film. Tofu is prepared and cut in advance. Put a proper amount of cooking oil in a wok, fry crucian carp until the surface is slightly yellow, add onion ginger and enough water, heat and boil, add tofu together, cook for one hour on low heat, and finally season with edible salt. After mixing, you can eat out of the pot.
Second, red dates and pigeon soup
When making red date pigeon soup, prepare a fresh pigeon, slaughter it clean, remove its internal organs, and then prepare a proper amount of red dates and ginger. After cleaning the prepared jujube, take out the jujube, add the prepared pigeon soup, blanch it in boiling water for two minutes, take out, put it in a casserole, add water to boil it for one hour, add the jujube and ginger slices, and continue to cook for one hour.
Third, angelica mutton soup
When making soup, angelica sheep need to prepare fresh mutton 1 kg coriander, 20 g of spices such as angelica, onion, ginger, pepper, edible salt and cooking wine. Wash the prepared angelica in advance and wrap it with clean gauze. Wash the scalded mutton and blanch it in boiling water. After two minutes, take it out and put it in a casserole. Add onion, ginger and cooking wine, and add enough water to Angelica sinensis. Boil for two hours on a small fire. Add salt foam before measuring the pot, sprinkle with seasoning, sprinkle with appropriate amount of pepper, sprinkle with appropriate amount of coriander powder after taking out the pot, and drink it directly after filling the bowl, which can nourish the body, dispel cold and replenish blood.